Of course! Here’s the full blog post for your Iced Coffee Biscoff Shake, exactly following your style and structure:
If you love iced coffee and cookie butter, you’re about to fall in love. This Iced Coffee Biscoff Shake is cold, creamy, sweet, and has that cozy cookie flavor everyone loves.
It’s the perfect afternoon pick-me-up or sweet treat. It’s seriously SO easy too — just toss everything in a blender and boom: magic in a cup.
What You’ll Need
- 1 cup brewed coffee, cooled
- 1/2 cup milk (any kind)
- 1/4 cup Biscoff cookie butter
- 1 cup ice cubes
- Optional toppings: whipped cream, crushed Biscoff cookies
Honestly, this drink just feels like a hug in a glass. It’s become a go-to for lazy afternoons or when I want something fun without making a full dessert.
Why I Love This Recipe
- Super quick – takes less than 5 minutes!
- Only a few ingredients
- Tastes like a fancy coffee shop drink, but way cheaper
- Kid-friendly if you use decaf coffee!
Servings and Time
- Servings: 2 small shakes or 1 large
- Total time: 5 minutes
What to Serve With
- A slice of banana bread
- A few extra Biscoff cookies for dunking
- A cozy breakfast spread
- Your favorite brunch dishes
Pro Tips
- Use really cold coffee so the ice doesn’t melt too fast.
- Want it thicker? Add a scoop of vanilla ice cream.
- Use oat milk or almond milk for a dairy-free version.
- Blend a few Biscoff cookies right in for extra cookie bits!
- Make it a frappé by blending longer until super frothy.
Tools You’ll Need
- Blender
- Measuring cups
- Glasses for serving
- Spoon or small spatula (to scoop the cookie butter)
Substitutions and Variations
- No cookie butter? Use peanut butter with a splash of cinnamon!
- Make it vegan: Use plant-based milk and dairy-free whipped cream.
- Extra indulgent: Add chocolate syrup before blending.
Make-Ahead Tips
- Brew your coffee the night before and chill it.
- You can even pre-mix the coffee and milk and just blend with ice and cookie butter when ready!
Instructions
Step 1: Brew and Cool Your Coffee
Brew a cup of coffee and let it cool completely. You can pop it in the fridge if you’re short on time.
Step 2: Add Everything to the Blender
Add 1 cup cooled coffee, 1/2 cup milk, 1/4 cup Biscoff cookie butter, and 1 cup ice cubes to your blender.
Step 3: Blend It Up
Blend on high speed until everything is smooth and creamy.
Step 4: Pour and Top
Pour the shake into your glass. Top with whipped cream and crushed Biscoff cookies if you want to be extra fancy.
Leftovers and Storage
- Best enjoyed right away while it’s nice and cold!
- If you have leftovers, pop it in the freezer for a few hours — it’ll turn into a yummy Biscoff coffee slushie.
- Just give it a quick stir before drinking if it separates.
FAQ
Can I use hot coffee?
Nope, it’ll melt the ice too fast and get watery. Make sure it’s cooled.
Can I make this without a blender?
Kind of — you can shake everything in a mason jar really hard, but it won’t be as creamy.
Can I double the recipe?
Absolutely! Just make sure your blender can handle it.
Conclusion
There you have it — the easiest, yummiest Iced Coffee Biscoff Shake you’ll ever make. It’s sweet, a little spiced, and SO satisfying. If you give it a try, leave a comment and let me know how it turned out (and if you made any fun twists)! Can’t wait to hear what you think. 🥰
Would you also like me to create a cute printable recipe card for this too? 🎀
