Of course! Here’s the full blog post for your Caramel Coffee Freeze — friendly, simple, and fun to follow:
If you love coffee and caramel, you have to try this Caramel Coffee Freeze! It’s cold, sweet, creamy, and takes like five minutes to make. I first whipped this up one hot afternoon when I wanted something fancier than just iced coffee…and oh my gosh, it’s been on repeat ever since. It’s basically a homemade fancy coffee shop drink — but super easy and way cheaper!
Why I Love This Recipe
- Takes 5 minutes and only needs 4 ingredients
- So much cheaper than buying a $7 coffee
- Easy to make a big batch for friends or family
- You can tweak it — sweeter, stronger coffee, extra caramel — however you want!
What You’ll Need
- 1 cup brewed coffee, chilled
- ½ cup milk (any kind you like)
- ¼ cup caramel sauce, plus extra for drizzling
- 1 ½ cups ice
- Whipped cream (optional but awesome!)
Tools You’ll Need
- Blender
- Tall glass
- Spoon
- Straw (optional but fun!)
Pro Tips
- Chill your coffee: Brew it ahead and let it cool — hot coffee will just melt the ice too fast!
- Use good caramel: Thick, rich caramel sauce gives the best flavor.
- Taste and tweak: Blend, taste, then add more caramel or milk if you want it sweeter or creamier.
- Add whipped cream: It’s not “required,” but honestly? It makes it next-level good.
- Freeze your coffee: For an even stronger flavor, pour coffee into ice cube trays and freeze it!
Substitutions and Variations
- Swap almond milk or oat milk for regular milk.
- Use sugar-free caramel sauce if you want a lighter version.
- Add a scoop of vanilla ice cream instead of milk for a super rich treat.
- Mix in a pinch of sea salt for a salted caramel flavor.
Make-Ahead Tips
- Brew and chill your coffee the night before. Store it in the fridge so it’s ready when you are.
How to Make Caramel Coffee Freeze
Step 1: Brew and Chill Coffee
Make 1 cup of coffee and let it cool completely.
Step 2: Add Coffee, Milk, Caramel, and Ice to Blender
Pour 1 cup chilled brewed coffee, ½ cup milk, ¼ cup caramel sauce, and 1 ½ cups ice into a blender.
Step 3: Blend Until Smooth
Blend everything on high until creamy and slushy.
Step 4: Drizzle Caramel Inside Glass
Take your tall glass and drizzle about 1 tablespoon of caramel sauce all around the inside for extra flavor.
Step 5: Pour and Top
Pour your caramel coffee freeze into the glass. Top with whipped cream (optional) and drizzle with another teaspoon or two of caramel sauce if you like it extra sweet.
Leftovers and Storage
- Best fresh: Honestly, it’s best right when you make it!
- If you have leftovers: Pop it in the freezer and blend again later to bring it back to life.
- Don’t store in the fridge: It’ll melt and separate.
Serving Size and Time
- Makes: 1 large drink (or 2 small ones)
- Time: 5 minutes
What to Serve With Caramel Coffee Freeze
- Fresh pastries like muffins or croissants
- A big plate of fruit
- Simple breakfast sandwiches
- A cozy brunch spread
FAQ
Can I make it without a blender?
You can shake it really hard in a mason jar with crushed ice, but it won’t be quite as slushy.
Can I use instant coffee?
Yep! Just make sure it’s strong and fully dissolved.
Can I make this vegan?
Yes! Use plant milk and vegan caramel sauce, and skip the whipped cream or use a dairy-free version.
Can I add espresso?
Oh yes, if you want it stronger, throw in a shot of espresso!
Let’s Make It!
I hope you’ll love making this Caramel Coffee Freeze as much as I do! It’s seriously easy and so satisfying. If you give it a try, leave a comment below and let me know what you think — or if you have any questions, I’m happy to help!
Would you also like a cute printable recipe card you can download for this? 🎉
