This drink feels like a little treat you can make at home. It’s creamy, lightly sweet, and has that fresh matcha flavor with a fruity strawberry top. I make this when I want something fun but still simple. It looks fancy, but it’s really easy.
Why I Love This Recipe
I started making this at home after paying way too much for it at coffee shops. After a few tries, I got it just right—and honestly, it tastes even better homemade.
- It feels like a café drink without the price
- The colors are beautiful and fun
- You can control the sweetness
- It’s quick once you get the steps down
- That strawberry foam is the best part
Servings and Time
Servings: 1 large drink
Time: 10 minutes
What You’ll Need
- 1 teaspoon matcha powder
- 2 tablespoons hot water (not boiling)
- 1 cup milk (any kind)
- 1 cup ice cubes
- 3 large strawberries, diced
- 2 tablespoons heavy cream
- 2 tablespoons milk (for foam)
- 1–2 tablespoons sugar or honey (adjust to taste)
- 1/2 teaspoon vanilla extract
Tools You’ll Need
- Small bowl
- Whisk or matcha whisk
- Glass
- Milk frother or handheld whisk
- Spoon
- Knife
- Cutting board
Pro Tips
- Use warm, not boiling water for matcha to avoid bitterness
- Froth the strawberry mix well so it gets thick and creamy
- Taste your foam before adding—it should be slightly sweeter than the drink
- Use clear glass to enjoy the layers
Substitutions and Variations
- Use oat milk or almond milk for dairy-free
- Swap sugar for maple syrup or honey
- Use frozen strawberries if fresh aren’t available
- Add a little strawberry jam for stronger flavor
Make Ahead Tips
You can prep the strawberry mixture ahead and keep it in the fridge for up to 1 day. Froth it right before using.
Instructions
Step 1: Make the Matcha
In a small bowl, whisk 1 teaspoon matcha powder with 2 tablespoons hot water until smooth and no lumps remain.
Step 2: Prepare the Strawberry Mix
Dice 3 strawberries into small pieces. Add them to a bowl with 1–2 tablespoons sugar or honey and mash until juicy.
Step 3: Make the Strawberry Cold Foam
Add 2 tablespoons heavy cream, 2 tablespoons milk, and 1/2 teaspoon vanilla extract to the mashed strawberries. Froth until thick and creamy.
Step 4: Assemble the Drink
Fill a glass with 1 cup ice cubes. Pour in 1 cup milk, then slowly add the prepared matcha.
Step 5: Add the Strawberry Foam
Spoon the strawberry cold foam on top of the matcha latte. Let it sit thick on the surface.
Why This Recipe Works (Quick Science)
Matcha mixes best with warm water because it helps dissolve the fine powder. The fat in heavy cream traps air when frothed, making that thick foam. Sugar helps break down strawberries and release their juices, giving better flavor.
Macros Information (Approximate)
- Calories: 180–220
- Protein: 4g
- Carbs: 20g
- Fat: 9g
- Sugar: 15g
Common Mistakes
- Using boiling water for matcha (makes it bitter)
- Not whisking enough (leads to clumps)
- Over-frothing until foam turns too thin
- Adding foam before ice melts (can separate layers)
What to Serve With
- Butter croissants
- Banana bread
- Light breakfast bowls
- Toast with jam
Leftovers and Storage
This drink is best fresh. The strawberry foam can be stored in the fridge for up to 1 day, but re-froth before using.
FAQ
Can I use matcha sweetened powder?
Yes, just reduce added sugar.
Do I need a frother?
No, a whisk works fine—it just takes a bit longer.
Can I skip the foam?
You can, but it’s the highlight of the drink.
Can I make it hot?
Yes, skip the ice and warm the milk.
Final Thoughts
This is one of those drinks that feels special but doesn’t take much effort. Once you try it, you’ll probably start making it on repeat. If you make it, come back and share how it turned out or what twist you added.
