Iced Tea Sangria is the perfect drink for a warm afternoon!
It’s light, fruity, and refreshing—like a mix between sweet iced tea and classic sangria.
The best part?
You can make it ahead of time, so all the flavors blend together beautifully.
Whether you’re hosting a barbecue, brunch, or just want to sip on something delicious, this is the drink for you.
Let’s make it!
What You’ll Need
Ingredients:
- 4 cups brewed black tea (chilled)
- 1 cup orange juice
- ½ cup lemon juice
- ¼ cup honey or simple syrup (adjust to taste)
- 1 cup white wine (like Sauvignon Blanc or Pinot Grigio)
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 orange, sliced
- 1 lemon, sliced
- 1 peach, sliced (optional)
- 1 to 2 cups sparkling water (for a fizzy finish)
- Ice
Pro Tips
- Make it ahead! The longer it sits, the better it tastes. Let it chill for at least an hour before serving.
- Adjust the sweetness. If you like it sweeter, add more honey or simple syrup. Prefer it tart? Add extra lemon juice.
- Use frozen fruit. It keeps the sangria cold without watering it down.
- Go alcohol-free. Skip the wine and add more tea or sparkling water for a fun mocktail version.
- Try different teas. Green tea or hibiscus tea work great for a twist!
Tools You’ll Need
- Large pitcher
- Sharp knife
- Cutting board
- Measuring cups
- Spoon for stirring
Substitutions & Variations
- Swap the wine: Use rosé or a fruity red wine instead of white.
- Change up the fruit: Pineapple, grapes, or apples add a fun twist.
- Herbal boost: Add fresh mint or basil for an extra-refreshing taste.
- Make it bubbly: Use lemon-lime soda instead of sparkling water for extra fizz.
Make-Ahead Tips
- Brew the tea and chill it in the fridge ahead of time.
- Slice the fruit a few hours early and keep it in an airtight container.
- Mix everything (except sparkling water) a few hours before serving to let the flavors blend.
How to Make Iced Tea Sangria
1. Brew and Chill the Tea
Brew 4 cups of black tea, let it cool to room temperature, then refrigerate until chilled.
2. Slice the Fruit
Cut the orange, lemon, and peach into thin slices.
3. Mix Everything Together
In a large pitcher, combine the chilled tea, orange juice, lemon juice, honey, and wine. Stir well.
4. Add the Fruit
Drop in the sliced fruit and mixed berries. Let it sit in the fridge for at least an hour.
5. Serve Over Ice & Add Sparkle
Fill glasses with ice, pour the sangria, and top with sparkling water. Garnish with extra fruit if you’d like!
Leftovers & Storage
- Store leftover sangria in the fridge for up to 2 days.
- Keep it covered or in an airtight container to keep the flavors fresh.
- The fruit may get a little mushy after a day, so strain it out if needed.
Time to Sip & Enjoy!
That’s it—your Iced Tea Sangria is ready to enjoy! It’s light, fruity, and perfect for any occasion.
Give it a try and let me know how it turns out in the comments.
Cheers! 🍹✨
