Hey friend,
This Java Plum Yogurt Drink is one of those things you just have to try on a hot day.
It’s creamy, sweet, a little tangy, and that deep purple color? Stunning.
We used to make this every summer when jamun (aka java plum) was in season.
It’s simple, healthy, and the kids LOVE it.
Perfect for breakfast, after s.
chool, or just a sweet sip when you need a pick-me-up. Let’s make it!
🍶 What You’ll Need
- 1 cup fresh or frozen jamun (java plum), pitted
- 1 ½ cups plain yogurt (chilled)
- ¼ cup cold water
- 2 to 3 tablespoons honey or sugar (adjust to taste)
- ½ teaspoon black salt (optional, for a tangy twist)
- Ice cubes (optional)
💜 Why I Love This Recipe
This drink brings back childhood summers—purple-stained smiles and cold glasses after playing outside.
- Only takes 5 minutes to make
- Full of antioxidants and probiotics
- A fun way to use jamun, which can be a bit tart on its own
- Kids love the color and taste
- You can make it dairy-free too!
👩🍳 Tools You’ll Need
- Blender
- Fine mesh strainer (optional)
- Glasses for serving
- Spoon
- Measuring cups and spoons
💡 Pro Tips
- Use chilled yogurt so your drink is instantly refreshing.
- Taste your jamun first—if it’s really tart, you might need more sweetener.
- For picky eaters, strain the pulp to get a smoother drink.
- Add a few ice cubes before blending for an extra frosty version.
- Want it dairy-free? Sub in coconut yogurt!
🔁 Substitutions and Variations
- Swap honey for maple syrup or sugar.
- No jamun? Use blueberries or black grapes for a similar vibe.
- Add a pinch of cardamom for extra flavor.
- Replace yogurt with plant-based yogurt for vegan option.
⏳ Make Ahead Tips
- You can make this drink up to 1 day in advance and store it in the fridge.
- Just give it a quick stir before serving!
🍹 How to Make Java Plum Yogurt Drink
Step 1: Pit and prep the jamun
Remove seeds from the jamun. If using frozen, let them thaw a bit.
Step 2: Blend the jamun with water
Add the pitted jamun and cold water to a blender. Blend until smooth.
Step 3: Add yogurt, sweetener, and salt
Pour in the chilled yogurt, honey (or sugar), and black salt if using. Blend again until creamy.
Step 4: Strain if needed
Optional: pour the blended mix through a strainer for a smoother texture.
Step 5: Serve!
Pour into glasses. Add ice cubes if you like, and garnish with a mint leaf or a couple of whole jamun.
🍽 What to Serve With This Drink
- A light vegetable sandwich
- Masala peanuts or roasted chickpeas
- A side of fruit salad
- Great with parathas at breakfast too!
❄️ Leftovers & Storage
- Keep leftovers in the fridge in a sealed jar or pitcher.
- Best used within 24 hours.
- Shake or stir before drinking—natural separation is normal.
❓ FAQ
Q: What is jamun?
A: Jamun, or java plum, is a small dark purple fruit that’s tangy and slightly sweet. It’s super good for you too!
Q: Can I make this without a blender?
A: A food processor works too, or mash the jamun and whisk everything really well.
Q: My jamun is very sour—what can I do?
A: Just add a little more honey or sugar to balance it out.
💬 That’s it, friend!
You’re just a few minutes away from the prettiest and tastiest purple drink. Try it once, and I promise you’ll be making it all summer long. Leave a comment and let me know how it turned out—or if your kids gave it a thumbs up! 💜
