Who doesn’t love a good iced coffee?
Especially when it’s rich, chocolatey, and gives you that perfect caffeine kick.
This Keto Double Chocolate Mocha Iced Coffee feels like a fancy café treat, but you can whip it up at home in minutes.
It’s sugar-free, creamy, and packed with chocolate flavor—your taste buds won’t believe it’s keto-friendly.
Plus, it’s great for busy mornings or a quick afternoon pick-me-up.
My family loves this one, and I know yours will too! Let’s make it!
What You’ll Need
Ingredients:
- 1 cup brewed coffee, chilled
- 1/2 cup unsweetened almond milk (or any keto-friendly milk)
- 2 tbsp heavy cream
- 1 1/2 tbsp unsweetened cocoa powder
- 2 tbsp sugar-free chocolate syrup (plus extra for drizzling)
- 2-3 drops liquid stevia or your favorite keto-friendly sweetener (adjust to taste)
- 1/2 tsp vanilla extract
- Ice cubes
- Optional: Sugar-free whipped cream and chocolate shavings for topping
Tools:
- Blender or shaker bottle
- Tall glass
- Straw
- Measuring spoons and cups
Pro Tips
- Chill the Coffee: Brew your coffee ahead of time and keep it in the fridge. Hot coffee will melt the ice and water down the flavor.
- Adjust Sweetness: Everyone’s sweet tooth is different! Start with a little sweetener and add more if needed.
- Cocoa Powder Clumps? If your cocoa powder doesn’t mix well, blend everything together for a smooth, creamy drink.
- Upgrade the Toppings: Add sugar-free whipped cream and chocolate shavings to make it extra special for kids or guests!
- Batch Brew: Make a big batch of chilled coffee for the week to save time.
Tools You’ll Need
- Blender or shaker bottle
- Measuring spoons and cups
- Tall glass
- Straw
Substitutions and Variations
- Milk Options: Swap almond milk with coconut milk or any unsweetened nut milk you love.
- Sweetener Swap: Use monk fruit sweetener, erythritol, or any keto-friendly alternative.
- Extra Mocha: Add a sprinkle of instant espresso powder for a stronger mocha flavor.
- Dairy-Free: Use coconut cream instead of heavy cream for a dairy-free version.
Make Ahead Tips
- Brew and chill your coffee the night before for quick assembly in the morning.
- Mix all the ingredients (except the ice) ahead of time and store in the fridge. When ready, just pour over ice and enjoy!
Instructions
1. Brew and Chill Coffee:
Brew 1 cup of your favorite coffee and let it cool completely in the fridge.
2. Combine Ingredients:
In a blender or shaker bottle, add the chilled coffee, almond milk, heavy cream, cocoa powder, sugar-free chocolate syrup, liquid stevia, and vanilla extract. Blend or shake until well mixed.
3. Fill Glass with Ice:
Fill a tall glass with ice cubes.
4. Pour and Garnish:
Pour the blended coffee mixture over the ice. If desired, top with sugar-free whipped cream, a drizzle of chocolate syrup, and chocolate shavings.
5. Serve and Enjoy:
Grab a straw, give it a stir, and enjoy your keto-friendly iced mocha masterpiece!
Leftovers and Storage
This iced coffee is best enjoyed fresh, but if you have extra, store it (without ice) in the fridge for up to 24 hours. Shake it up before serving and pour over fresh ice.
Conclusion
There you have it!
A creamy, chocolatey, keto-friendly iced coffee that feels like a treat but fits your low-carb lifestyle.
Perfect for mornings, afternoons, or whenever you need a little pick-me-up.
Give it a try and let me know how it turns out!
Leave a comment below with your thoughts or any fun variations you came up with—I’d love to hear from you.
Cheers to keeping it sweet and simple! 😊
