Hey there! If you’re a coffee lover looking for a quick, low-carb pick-me-up, this Keto Vanilla Almond Iced Coffee is about to become your new favorite treat.
It’s creamy, slightly nutty, and perfectly sweet without breaking your keto goals.
Plus, it’s super easy to whip up, so you can enjoy café-style coffee at home in minutes.
This one’s a hit for busy mornings, a midday energy boost, or even a dessert-like treat.
Let’s dive in!
What You’ll Need
Ingredients:
- 1 cup brewed coffee (cooled)
- 1/2 cup unsweetened almond milk
- 1 tbsp heavy cream (optional, for extra creaminess)
- 1-2 tsp keto-friendly sweetener (like monk fruit or erythritol)
- 1/2 tsp vanilla extract
- Ice cubes (as much as you like!)
- Optional garnish: Sliced almonds or a pinch of cinnamon
Tools:
- Tall glass or mug
- Spoon or small whisk
- Measuring spoons
Pro Tips
- Brew ahead: Brew your coffee in advance and chill it in the fridge so it’s ready when you are. Hot coffee will melt the ice too quickly!
- Sweeten to taste: Start with 1 teaspoon of sweetener and add more if needed—it’s easy to adjust!
- Creamy texture: The heavy cream adds a luxurious, velvety feel to the drink. Don’t skip it if you want that extra indulgence!
- Experiment with flavors: Try swapping the vanilla extract for almond or hazelnut extract for a new twist.
- Kid-friendly tip: Skip the coffee and use chilled herbal tea for a fun, caffeine-free treat the little ones can enjoy!
Tools Needed
- Tall glass or mug
- Spoon or whisk
- Measuring spoons
Substitutions & Variations
- Swap almond milk for unsweetened coconut milk for a tropical twist.
- Use stevia drops instead of granulated keto sweetener for easy mixing.
- Add a splash of sugar-free vanilla syrup for an extra flavor boost.
- If you’re not strict keto, you can use regular milk or half-and-half instead of almond milk.
Make Ahead Tips
- Brew your coffee the night before and store it in the fridge.
- Mix the almond milk, heavy cream, vanilla, and sweetener in advance and keep it chilled in a small jar—just add coffee and ice when you’re ready to enjoy!
Instructions
1. Brew and Cool Coffee
Brew 1 cup of coffee and let it cool to room temperature. You can refrigerate it for faster chilling.
2. Mix the Creamy Base
In a tall glass, combine the almond milk, heavy cream, vanilla extract, and keto-friendly sweetener. Stir well until fully mixed.
3. Add Ice and Coffee
Fill the glass with ice cubes, then slowly pour the cooled coffee over the top. Give it a good stir to combine.
4. Garnish and Serve
Top with a sprinkle of sliced almonds or a pinch of cinnamon if you like. Enjoy immediately!
Leftovers & Storage
This drink is best made fresh, but you can store the almond milk mixture (without the coffee or ice) in the fridge for up to 2 days. Just give it a good shake before using!
Wrap-Up
And there you have it—your new go-to iced coffee treat!
It’s creamy, delicious, and keto-friendly, all while feeling like a fancy café order.
Give it a try and let me know how it turned out for you in the comments below.
Did you tweak it to make it your own?
I’d love to hear your ideas!
Cheers to staying caffeinated and keto! 😊
