If you’re a coffee lover and want something creamy, nutty, and totally guilt-free, you’re gonna love this Keto Hazelnut Cream Iced Coffee!
It’s smooth, rich, and feels like a treat, but it’s low-carb and super easy to make at home.
Whether you’re starting your day or need an afternoon pick-me-up, this is the kind of drink that feels fancy but takes just minutes.
Trust me, once you try it, you’ll never want to hit up the coffee shop again for those sugar-loaded drinks!
What You’ll Need
For the coffee:
- 1 cup brewed coffee (cooled)
- ½ cup unsweetened almond milk
- 2 tbsp heavy cream
- 1 tbsp sugar-free hazelnut syrup
- 1 tbsp keto-friendly sweetener (like monk fruit or erythritol) – optional, for extra sweetness
- Ice cubes
Optional toppings:
- Whipped cream (sugar-free)
- Sprinkle of cinnamon or cocoa powder
- Crushed hazelnuts
Pro Tips
- Cool that coffee down – Let the coffee chill completely before pouring it over ice. Warm coffee will melt the ice and water it down.
- Blend it up – For an extra creamy texture, blend everything together before adding ice. It’s like a hazelnut frappuccino, keto-style!
- Customize sweetness – Adjust the sweetness to your liking. Start light, then add more syrup or sweetener if you need it.
- Try toasted hazelnuts – For an extra nutty flavor, sprinkle a few toasted hazelnuts on top of the whipped cream.
- Use good ice – Fresh, clean ice makes all the difference in keeping your drink crisp and refreshing.
Tools You’ll Need
- Glass mug or tall glass
- Small whisk or spoon
- Measuring spoons
- Small pitcher (optional)
Substitutions and Variations
- Milk alternatives: Swap almond milk for coconut milk or macadamia nut milk.
- Flavors: Add a splash of sugar-free vanilla or caramel syrup for a twist.
- Non-dairy: Use coconut cream instead of heavy cream for a dairy-free version.
- Nut-free: Skip hazelnut syrup and try sugar-free vanilla or almond syrup.
Make-Ahead Tips
Brew your coffee the night before and keep it in the fridge. That way, you’ll be ready to whip this up in no time!
Instructions
1. Brew the coffee:
Start by brewing 1 cup of your favorite coffee and let it cool completely.
2. Combine ingredients:
In a tall glass or small pitcher, whisk together the cooled coffee, almond milk, heavy cream, sugar-free hazelnut syrup, and keto sweetener (if using) until well combined.
3. Add ice:
Fill a tall glass with ice cubes, then pour the creamy coffee mixture over the ice.
4. Top it off:
Add a dollop of sugar-free whipped cream, a sprinkle of cinnamon or cocoa powder, and a few crushed hazelnuts if you like.
Leftovers and Storage
This drink is best enjoyed fresh, but you can keep the mixed coffee (without ice) in the fridge for up to 2 days. Just shake or stir it well before serving!
Conclusion
This Keto Hazelnut Cream Iced Coffee is proof that you don’t have to give up rich, creamy coffee treats on a keto diet.
It’s easy to make, totally customizable, and perfect for your daily caffeine fix.
Give it a try and let me know how it turns out for you in the comments below!
What’s your favorite coffee flavor? 😊
