If you love the bright, zesty flavor of lemon meringue pie and can’t start your day without coffee, you’re in for a treat!
This homemade Lemon Meringue Coffee Creamer is creamy, tangy, and just sweet enough to make your morning cup feel extra special.
It’s easy to whip up, uses simple ingredients, and will make your coffee taste like dessert (without the guilt). Bonus? It’s way better than anything store-bought!
What You’ll Need
- 1 ½ cups heavy cream
- 1 cup whole milk
- ¼ cup granulated sugar
- Zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
Pro Tips
- Zest before juicing: It’s easier to zest a whole lemon before slicing it to juice!
- Don’t overheat: Gently warm the mixture—don’t let it boil, or the milk might curdle.
- Strain for smoothness: Use a fine mesh strainer to remove the lemon zest for a silky creamer.
- Sweetness tweaks: Add more or less sugar depending on your taste preferences.
- Use fresh lemon juice: Bottled juice won’t give you that bright, fresh flavor!
Tools You’ll Need
- Small saucepan
- Whisk
- Fine mesh strainer
- Zester
- Measuring cups and spoons
- Glass jar or bottle for storage
Substitutions and Variations
- Milk alternatives: Swap the milk and cream for oat milk or coconut milk for a dairy-free version.
- Sugar-free: Use a natural sweetener like stevia or monk fruit.
- Extra zing: Add a pinch of lemon extract for a stronger lemon flavor.
Make Ahead Tips
You can make this creamer up to a week in advance. Just store it in an airtight container in the fridge and shake before using.
Instructions
1. Combine ingredients
In a small saucepan, whisk together the heavy cream, milk, and sugar. Add the lemon zest
2. Heat gently
Place the saucepan over medium-low heat and warm the mixture, stirring occasionally, until the sugar dissolves. Do not let it boil!
3. Add lemon juice and vanilla
Remove the saucepan from heat and whisk in the fresh lemon juice and vanilla extract.
4. Strain and cool
Strain the mixture through a fine mesh strainer into a glass jar to remove the zest. Let it cool to room temperature before refrigerating.
5. Store and serve
Once cooled, store in the fridge. Shake well before adding to your coffee and enjoy!
Leftovers & Storage
Store the creamer in a sealed jar or bottle in the fridge for up to 7 days. Shake well before each use, as it may separate slightly over time.
Conclusion
This Lemon Meringue Coffee Creamer is like a burst of sunshine in your morning coffee. It’s fresh, creamy, and made with love right in your kitchen. Try it out and let me know how it turns out in the comments—I’d love to hear your thoughts or answer any questions. Enjoy! ☕🍋
