If you’re a coffee lover and you adore peanut butter (like me!), this recipe is going to blow your mind.
It’s creamy, nutty, and perfectly sweet without breaking your keto streak.
I love making this in the afternoon when I need a little pick-me-up that feels like a treat and keeps me on track.
Best part?
It’s super quick and easy to whip up, so you can enjoy it anytime.
Let’s make this dreamy drink!
What You’ll Need
- 1 cup brewed coffee (cooled)
- 1/2 cup unsweetened almond milk
- 2 tbsp creamy peanut butter
- 2-3 drops liquid stevia (or sweetener of your choice)
- 1/4 tsp vanilla extract
- Ice cubes
- Optional: Whipped cream (sugar-free) and crushed peanuts for topping
Pro Tips
- Use cooled coffee or cold brew for the best flavor—nobody wants watered-down coffee from melted ice!
- Blend the peanut butter with the coffee for a creamy, lump-free texture.
- Adjust the sweetness to your liking by adding more or less stevia.
- Want an extra boost? Add a scoop of unflavored collagen or keto protein powder before blending!
- Garnish with crushed peanuts or a drizzle of melted peanut butter for a fancy café vibe.
Tools You’ll Need
- Blender or handheld milk frother
- Measuring spoons
- Tall glass
- Metal straw (optional but fun!)
Substitutions and Variations
- Peanut Butter Substitute: Use almond butter or sunflower seed butter for a nut-free option.
- Non-Dairy Milk Options: Try coconut milk or cashew milk for a creamier texture.
- Sweetener Swap: Monk fruit or erythritol works just as well.
- Mocha Vibes: Add 1 tsp of unsweetened cocoa powder for a chocolatey twist.
Instructions
1. Cool the Coffee
Brew a cup of coffee and let it cool completely. You can even use leftover coffee or pre-made cold brew.
2. Blend the Ingredients
In a blender, combine cooled coffee, almond milk, peanut butter, liquid stevia, and vanilla extract. Blend until smooth and creamy.
3. Assemble the Drink
Fill a tall glass with ice cubes and pour the blended mixture over the ice.
4. Add the Toppings (Optional)
Top with sugar-free whipped cream, a drizzle of peanut butter, and a sprinkle of crushed peanuts for an extra treat.
Leftovers and Storage
This is best enjoyed fresh, but you can keep the blended coffee (without ice) in the fridge for up to 24 hours. Just give it a quick stir or re-blend before serving.
Wrap-Up
This Keto Peanut Butter Iced Coffee is seriously the treat you didn’t know you needed.
It’s simple, satisfying, and full of flavor—perfect for busy mornings or mid-day cravings.
Try it out and let me know how you like it!
Did you tweak it?
Add your spin?
Leave a comment—I’d love to hear all about it! ☕🥜
