You’re gonna love this twist on a classic White Russian. It’s cozy, creamy, and just a little boozy, with the warm kick of spiced rum taking it to the next level.
It’s perfect for an easy nightcap or a fun holiday party drink.
Trust me, once you try it, you’ll be making these on repeat!
What You’ll Need
- 1 oz spiced rum
- 1 oz coffee liqueur (like Kahlúa)
- 2 oz heavy cream (or milk for a lighter option)
- Ice
- Ground cinnamon (optional, for garnish)
- Star anise or cinnamon stick (optional, for garnish)
Pro Tips
- Use good quality spiced rum! It’s the star of the show, so pick one you really enjoy.
- Chill your glass beforehand for an extra-refreshing sip. Pop it in the freezer for 10 minutes before making the drink.
- Play with the cream. Heavy cream makes it super rich, but you can totally use half-and-half or even oat milk for a dairy-free option.
- Make it festive. Sprinkle a little cinnamon or nutmeg on top for a cozy holiday vibe.
- Layer it like a pro. Pour the cream over the back of a spoon to get those dreamy swirls!
Tools You’ll Need
- A cocktail shaker or mixing glass
- Measuring jigger
- Bar spoon
- Short cocktail glass
- Ice scoop
Substitutions & Variations
- No spiced rum? Use dark rum or even bourbon for a slightly different flavor.
- Dairy-free option: Swap the heavy cream for coconut milk or almond milk.
- Sweeter sip: Add a splash of vanilla syrup or caramel syrup.
- Less boozy: Use ½ oz of each alcohol instead of 1 oz.
How to make it?
1. Prep your glass.
Fill your glass with ice cubes.
2. Mix the booze.
In a shaker or mixing glass, combine spiced rum and coffee liqueur. Stir gently
3. Add cream.
Pour the heavy cream over the ice in your glass, using the back of a spoon for that layered effect.
4. Garnish and serve.
Dust with cinnamon and top with a star anise or cinnamon stick for a festive touch.
Leftovers & Storage
This drink is best enjoyed fresh. If you somehow have leftovers (unlikely!), store the mixed rum and coffee liqueur in the fridge, then add cream and ice when ready to serve.
Wrap-Up
There you have it—your new go-to cocktail for a cozy night in or impressing guests at your next get-together. I’d love to hear how you customize your Spiced Rum White Russian! Leave a comment below and tell me how it turned out, or ask any questions. Cheers! 🥂
