There’s nothing more refreshing than a cold glass of homemade iced tea—especially when it’s packed with bright lemon, a hint of spicy ginger, and just the right amount of sweetness from honey.
This Lemon Ginger Iced Green Tea is the perfect drink to cool you down on a hot day, give you a little energy boost, and keep you feeling good with all those natural antioxidants.
Plus, it’s super easy to make! Let’s get brewing.
What You’ll Need
Ingredients:
- 4 cups water
- 3 green tea bags
- 1-inch piece of fresh ginger, sliced
- 2 tablespoons honey (or to taste)
- 1 lemon, sliced
- Ice cubes
Pro Tips
- Use fresh ginger for the best flavor—it adds a warm, slightly spicy kick!
- Don’t over-steep the green tea (3-4 minutes max) or it can taste bitter.
- Adjust sweetness by adding more or less honey to your taste.
- Chill it fast by pouring the tea over ice if you’re in a hurry.
- Make it fancy with fresh mint or sparkling water for a little fizz!
Tools You’ll Need
- Medium saucepan
- Measuring cups
- Knife & cutting board
- Strainer (optional)
- Pitcher
- Stirring spoon
- Glasses for serving
Substitutions & Variations
- Swap honey for agave or maple syrup to make it vegan.
- Use black tea instead of green for a stronger flavor.
- Add fresh mint for an extra refreshing twist.
- Try orange slices instead of lemon for a sweeter citrus flavor.
Make-Ahead Tips
- Brew the tea and store it in the fridge for up to 3 days.
- Slice the ginger and lemon ahead of time so it’s ready to go.
How to Make Lemon Ginger Iced Green Tea
1. Heat the Water & Add Ginger
Pour 4 cups of water into a saucepan and bring it to a gentle simmer. Add the sliced ginger and let it steep for 5 minutes to infuse the flavor.
2. Steep the Tea
Turn off the heat and add the green tea bags. Let them steep for 3-4 minutes, then remove them to avoid bitterness.
3. Sweeten the Tea
Stir in the honey while the tea is still warm, so it dissolves easily.
4. Cool & Add Lemon
Let the tea cool slightly, then pour it into a pitcher. Add the lemon slices and refrigerate until chilled.
5. Serve Over Ice
Fill glasses with ice, pour the chilled tea over, and enjoy!
Leftovers & Storage
- Keep leftovers in the fridge for up to 3 days.
- Shake or stir before serving, since the honey might settle.
- Avoid freezing—it changes the flavor.
Final Thoughts
This Lemon Ginger Iced Green Tea is easy, refreshing, and packed with natural goodness.
Whether you’re sipping it on a hot day or just need a little pick-me-up, this drink is a winner.
Try it out, make it your own, and let me know how it turns out in the comments! 🍋☕💛
