There’s nothing better than a cold, refreshing drink on a hot day, and this Mango Iced Tea is exactly that!
It’s naturally sweet, fruity, and so easy to make.
If you love iced tea and juicy mangoes, this recipe is a must-try.
Perfect for summer BBQs, lazy afternoons, or just when you need a little tropical vibe in your day.
Let’s get started!
What You’ll Need
Ingredients:
- 4 cups water
- 2 black tea bags (or green tea for a lighter taste)
- 1 ripe mango, peeled and diced
- 2 tablespoons honey (or to taste)
- 1 tablespoon lemon juice
- Ice cubes
- Fresh mint for garnish (optional)
Pro Tips
✔️ Use very ripe mangoes for the best natural sweetness.
✔️ Want a stronger tea flavor? Let the tea steep longer before chilling.
✔️ If you don’t like honey, swap it with maple syrup or simple syrup.
✔️ Blend the mango for an ultra-smooth tea instead of just infusing it.
✔️ Chill the tea for at least an hour for the best flavor.
Tools You’ll Need
- Medium saucepan
- Fine mesh strainer
- Large pitcher
- Blender (optional, if you want a smoother tea)
- Stirring spoon
Substitutions & Variations
- Swap black tea with green or herbal tea for a different taste.
- Use agave syrup or sugar instead of honey.
- Add ginger or basil for a unique twist.
- Make it fizzy by adding sparkling water before serving.
Make-Ahead Tips
- Brew the tea and store it in the fridge for up to 3 days.
- Make a mango syrup ahead of time and mix it in when ready.
How to Make Mango Iced Tea
Step 1: Brew the Tea
Bring 4 cups of water to a boil. Remove from heat, add tea bags, and let steep for 5 minutes. Then, discard the tea bags.=
Step 2: Make the Mango Puree
Blend the diced mango with honey and lemon juice until smooth. If you prefer, strain it for a smoother texture.
Step 3: Mix the Tea & Mango
In a large pitcher, combine the brewed tea and mango puree. Stir well and let it chill in the fridge for at least 1 hour.
Step 4: Serve & Enjoy!
Fill glasses with ice, pour in the mango tea, and garnish with fresh mint. Enjoy your tropical iced tea!
Leftovers & Storage
- Store in a sealed pitcher in the fridge for up to 3 days.
- If it separates, just stir or shake before serving.
- Don’t add ice until serving, so it doesn’t get watered down.
Time to Sip & Enjoy!
This mango iced tea is light, fruity, and perfect for cooling down!
Try it out, experiment with flavors, and let me know how you liked it in the comments.
Cheers! 🍹💛
