Let’s make a Limoncello Lemon Drop Martini — it’s fresh, sweet-tart, and oh-so-sippable.
This is one of those easy drinks that feels fancy but comes together in just minutes.
It’s perfect for spring and summer nights, brunch with friends, or a little “me time” treat.
I love how bright and lemony it is, and that sugar rim?
Always a hit.
🍋 What You’ll Need
- 2 oz Limoncello (chilled)
- 1 oz vodka (plain or citrus-flavored)
- 1 oz fresh lemon juice (about half a lemon)
- 1/2 oz simple syrup (or more to taste)
- Ice
- Sugar (for the rim)
- Lemon twist (for garnish)
🔥 Pro Tips
- Chill your glass ahead of time for an extra refreshing drink.
- Always use fresh lemon juice — bottled just won’t give you the same brightness.
- Adjust the simple syrup depending on how sweet you like it.
- Shake it like you mean it — 15 seconds gets that perfect chill and froth.
- Make a kid-friendly version by mixing lemonade and sparkling water in a fancy glass with a sugar rim!
🛠️ Tools You’ll Need
- Cocktail shaker
- Jigger or shot glass
- Fine mesh strainer (optional, for pulp)
- Citrus juicer
- Martini glass
- Small plate (for sugar rim)
🔁 Substitutions & Variations
- No Limoncello? Use more vodka + lemon juice + extra simple syrup.
- Try flavored vodka like lemon or vanilla for a twist.
- Add a splash of orange liqueur for a citrusy depth.
⏱️ Make Ahead Tips
- Mix the Limoncello, vodka, and simple syrup in advance and store in the fridge (without lemon juice).
- Add lemon juice and shake just before serving to keep it fresh.
🥄 Instructions
Step 1: Sugar the Rim
Pour a little sugar onto a plate. Rub the edge of your martini glass with a lemon wedge, then dip into the sugar to coat the rim.
Step 2: Juice the Lemon
Squeeze half a lemon to get about 1 oz of fresh juice. Strain out seeds and pulp if you want it smooth.
Step 3: Add Ingredients to Shaker
Add 2 oz chilled Limoncello, 1 oz vodka, 1 oz fresh lemon juice, 1/2 oz simple syrup, and a handful of ice to your cocktail shaker.
Step 4: Shake It Up
Seal the shaker and shake hard for about 15 seconds, until the outside of the shaker feels cold and frosty.
Step 5: Strain & Pour
Strain the mixture into your sugared martini glass. Make sure no ice or pulp gets in — use a fine mesh strainer if you like it extra smooth.
Step 6: Garnish & Serve
Add a twist of lemon on top for that perfect final touch. Serve immediately while icy cold.
🧊 Leftovers & Storage
This one’s best enjoyed fresh, but if you made extra, store the mix (without ice) in the fridge for up to 1 day. Give it a quick shake before serving again.
💛 Final Thoughts
This Limoncello Lemon Drop Martini is the sunshine-in-a-glass kinda drink that never fails to impress. It’s easy, it’s pretty, and it packs the perfect citrus punch. I hope you love it as much as I do! Leave a comment if you tried it, have questions, or just wanna say hi. Cheers! 🥂
