If you’re looking for a drink that feels like sunshine in a glass, this is it.
This Mango Ginger Sangria is fruity, a little spicy from the ginger, and has just the right amount of bubbles.
It’s one of my favorite summer sips when I want something fancy but super easy to throw together.
It’s a total crowd-pleaser—and it’s stunning, too!
🧡 Why I Love This Recipe
This sangria has become my go-to for backyard hangs, girl’s nights, or even just a chill Friday at home. Here’s why:
- Bright mango + zingy ginger = flavor magic
- No special skills needed—just mix and chill
- Club soda gives it a fun fizz without being heavy
- It’s super customizable with fruits you already have
- Looks like you spent a lot of time on it (but didn’t!)
I first made this after a trip to Spain where I tasted a ginger sangria at a tiny beach bar. This is my twist, and honestly…I like it better!
🍽️ Makes: 4–5 servings
⏱️ Time: 15 minutes prep + at least 1 hour chill time
🛒 What You’ll Need
- 1 bottle orange wine (750ml)
- 1 ½ cups fresh mango chunks
- 1-inch piece of fresh ginger, sliced thin
- 2 tablespoons honey
- 1 cup club soda (chilled)
- Ice (for serving)
🧠 Why This Recipe Works (Quick Science)
- Orange wine is fermented with grape skins, which gives it more depth than white wine—perfect for standing up to bold ginger.
- Ginger adds a natural spicy note that balances the sweetness of mango.
- Honey blends more smoothly than sugar in cold liquids.
- Club soda adds lift and lightens up the drink just before serving.
❌ Common Mistakes
- Adding club soda too early – It’ll go flat. Add right before serving!
- Not chilling it long enough – Sangria needs time for the flavors to blend. 1 hour minimum.
- Overpowering with ginger – A little goes a long way. Thin slices = subtle heat.
🔪 Tools You’ll Need
- Large pitcher
- Cutting board
- Sharp knife
- Wooden spoon or long stir stick
- Measuring cup and spoon
🔁 Substitutions & Variations
- No orange wine? Use a dry white wine + a splash of orange juice.
- Swap mango with peaches, pineapple, or strawberries.
- No honey? Agave or maple syrup works too.
- Add herbs like mint or basil for a twist.
- Make it boozier with a splash of brandy or orange liqueur.
⏲️ Make Ahead Tips
- Mix everything except the club soda up to 1 day in advance.
- Add soda just before serving to keep it bubbly.
👩🍳 Step-by-Step Instructions
Step 1: Slice the Ginger & Prep the Mango
Peel the ginger and slice it thin. If your mango isn’t pre-cut, dice it into small chunks.
Step 2: Add Mango, Ginger & Honey to the Pitcher
Place the mango chunks, sliced ginger, and honey into a large pitcher.
Step 3: Pour in the Orange Wine
Slowly pour the full bottle of orange wine into the pitcher with the fruit and honey.
Step 4: Stir and Chill
Stir the mixture gently with a wooden spoon, then place it in the fridge to chill for at least 1 hour.
Step 5: Add Club Soda and Serve Over Ice
Right before serving, pour in the chilled club soda. Serve over ice in glasses.
🍹 What to Serve With
- Grilled shrimp skewers
- Fresh guacamole + chips
- A cheese board with sharp cheddar or manchego
- Light pasta salad
- Lemon herb roasted chicken
🧊 Leftovers & Storage
- Store leftover sangria (without ice or soda) in the fridge for up to 2 days.
- Add fresh club soda before serving again to bring the bubbles back.
🙋♀️ FAQ
Can I use frozen mango?
Yes! Just thaw it first so it releases flavor.
Can I use ground ginger instead of fresh?
I wouldn’t. Fresh slices give you a gentle flavor without overpowering.
Can I make it non-alcoholic?
Yep! Use orange juice + white grape juice instead of wine, and keep the rest the same.
🥂 Let’s Make It Happen!
This Mango Ginger Sangria is fun, refreshing, and just a little unexpected. You’ll love how easy it is to make and how gorgeous it looks on the table. If you try it, drop a comment below! Let me know how it turned out or ask a question—I’m here to help!
