Green tea + sweet white chocolate = a cozy cup of magic
Let’s Talk About This Creamer 🫖🍫
This matcha white chocolate creamer is seriously luxury in a cup. It’s creamy, earthy, sweet, and silky all at once.
I’ve been making this for a while now whenever I want to feel fancy at home without spending $7 at a coffee shop.
It turns plain tea or coffee into something special. Plus, it’s super easy to make — just a few ingredients and you’re golden.
What You’ll Need 🛒
- 1 ½ cups whole milk
- ½ cup heavy cream
- 2 tbsp white chocolate chips
- 1 tsp culinary grade matcha powder
- ½ tsp vanilla extract
- Pinch of sea salt
Why I Love This Recipe ❤️
This is one of those recipes that feels like a treat but takes hardly any effort. I first made it when I was experimenting with homemade coffee creamers, and once I added white chocolate to matcha? I never looked back.
- You only need a few ingredients
- It’s done in 10 minutes
- Feels fancy but it’s SO simple
- Stores well in the fridge
- Works with hot or iced drinks
Makes:
About 2 cups (enough for 8–10 servings)
Total Time:
10 minutes
Why This Recipe Works (Quick Science) 🧪
- Matcha is delicate. Heating it too much can make it bitter. That’s why we add it after the white chocolate melts.
- White chocolate has milk solids + sugar. It melts smooth and sweetens the mix without extra sugar.
- Cream and milk together give it that coffee shop richness without being heavy.
Tools You’ll Need 🧰
- Small saucepan
- Whisk
- Measuring cups & spoons
- Fine mesh strainer (optional for clumps)
- Glass jar or bottle for storing
Pro Tips ☕
- Use culinary-grade matcha. It’s made for mixing and tastes better with milk than ceremonial grade.
- Don’t boil the mix! Keep it just warm enough to melt the chocolate.
- Whisk well. Matcha likes to clump — a good whisk (or frother) makes it smooth.
- Strain if needed. If your matcha clumps, run it through a fine mesh sieve before bottling.
- Chill before using. It tastes best once it cools down and thickens a little.
Substitutions & Variations 🔄
- Use oat milk instead of whole milk for a dairy-free version (but it will be thinner)
- Use coconut cream instead of heavy cream
- Swap vanilla for almond extract
- Add a drop of peppermint extract for a holiday twist
- Make it a mocha: add 1 tsp cocoa powder
Make Ahead Tips 🕒
- You can make this creamer up to 1 week ahead
- Store in a sealed jar in the fridge and shake before using
How To Make Matcha White Chocolate Creamer 💚
Step 1: Warm the milk and cream
Add 1 ½ cups whole milk and ½ cup heavy cream to a small saucepan over medium-low heat. Heat just until warm — not boiling.
Step 2: Melt the white chocolate
Add 2 tbsp white chocolate chips to the warm milk mixture. Stir slowly until completely melted and smooth.
Step 3: Add vanilla and salt
Stir in ½ tsp vanilla extract and a pinch of sea salt. Mix until combined.
Step 4: Whisk in the matcha
Remove from heat. Add 1 tsp matcha powder and whisk until smooth and bright green.
Step 5: Strain (optional) and store
Pour the creamer through a fine mesh strainer (if needed) into a clean glass bottle or jar. Let cool and store in the fridge.
Leftovers & Storage 🍶
- Store in the fridge for up to 1 week
- Shake gently before using
- Best served chilled or in hot drinks
Common Mistakes ❌
- Overheating the milk – It can scorch or curdle. Keep it on medium-low.
- Adding matcha too early – Heat makes it bitter. Always whisk it in off the heat.
- Skipping the whisk or strainer – Matcha clumps easily, so mix well or strain for that silky texture.
What to Serve It With 🥐
- Hot matcha lattes or iced green tea
- Drizzle into cold brew
- Add to oatmeal or chia pudding
- Stir into pancake or waffle batter
- Use in smoothies for an energy boost
FAQ ❓
Can I use non-dairy milk?
Yes! Oat milk works best for creaminess, but almond and soy are fine too.
Can I sweeten it more?
Totally. Add 1–2 tsp honey or maple syrup if you like it sweeter.
Do I need to strain it?
Only if you see clumps of matcha. Whisking well usually does the trick.
Can I use ceremonial grade matcha?
You can, but it’s pricier and not needed for creamy drinks like this.
Now You Try It! 🧡
You’ve got everything you need to make this dreamy, creamy matcha white chocolate creamer. I hope you love it as much as I do! Make a batch, pour it into your next cup of tea or coffee, and let yourself feel a little extra today.
💬 Let me know in the comments how it turned out, or ask any questions. I’m here to help!
