Soft, rich, and bursting with warm matcha lava in the center—these Matcha Green Tea Molten Lava Cakes are a dream.
They’re fancy enough to impress but secretly super easy to make. If you love matcha, you’re in for a treat!
The slightly bitter, earthy flavor of matcha balances beautifully with the sweet, buttery cake. And when you break into it? That oozy, vibrant green lava is pure magic.
Perfect for date nights, family desserts, or just treating yourself. Let’s get baking!
🛒 What You’ll Need
Ingredients
- ½ cup (1 stick) unsalted butter
- 4 oz white chocolate, chopped
- 2 large eggs
- 2 large egg yolks
- ¼ cup granulated sugar
- 1.5 tbsp high-quality matcha powder
- ¼ cup all-purpose flour
- ½ tsp vanilla extract
- ¼ tsp salt
- Powdered sugar, for dusting (optional)
AI Image Prompt for Ingredients
⭐ Pro Tips
- Use high-quality matcha – The better the matcha, the more vibrant and flavorful your lava cake will be! Ceremonial or culinary-grade both work, but make sure it’s fresh.
- Don’t overbake! – The lava cakes should still be wobbly in the center when you take them out. If they’re fully set, you won’t get that molten lava effect.
- Butter the ramekins well – This helps the cakes release smoothly. You can even dust them with a little flour or sugar.
- Let the batter rest – Giving it 10–15 minutes helps hydrate the matcha for better flavor.
- Serve immediately – Lava cakes are best fresh, with that gooey center still flowing!
🔪 Tools You’ll Need
- 4 small ramekins (6 oz each)
- Mixing bowls
- Whisk
- Hand or stand mixer (optional)
- Small saucepan
- Sifter
- Baking sheet
🔄 Substitutions & Variations
- No white chocolate? Use an equal amount of sweetened condensed milk for a similar creamy texture.
- Gluten-free? Swap the all-purpose flour for almond flour or a 1:1 gluten-free flour blend.
- Extra fancy? Add a scoop of vanilla ice cream or a drizzle of honey on top.
⏳ Make-Ahead Tips
- You can make the batter ahead and refrigerate it for up to 24 hours. Just let it sit at room temp for about 20 minutes before baking.
👩🍳 How to Make Matcha Green Tea Molten Lava Cakes
Step 1: Melt the Butter & White Chocolate
In a small saucepan, melt the unsalted butter and chopped white chocolate over low heat, stirring until smooth. Let it cool slightly.
Step 2: Whisk the Eggs & Sugar
In a mixing bowl, whisk together eggs, egg yolks, and granulated sugar until pale and slightly thickened.
Step 3: Combine with Matcha & Flour
Sift matcha powder and flour into the egg mixture. Add vanilla extract and salt, then gently fold everything together until just combined.
Step 4: Add Melted Chocolate Mixture
Slowly pour the melted butter and white chocolate mixture into the batter, folding gently until smooth.
Step 5: Fill & Bake
Grease ramekins and evenly divide the batter among them. Bake at 425°F (218°C) for 9–10 minutes, until the edges are set but the centers are still soft.
Step 6: Serve & Enjoy!
Let cakes cool for 1 minute, then run a knife around the edges and invert onto plates. Dust with powdered sugar, and dig in!
Leftovers & Storage
- Best eaten fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days.
- To reheat, microwave for 10–15 seconds to warm up the center.
🍵 Ready to Bake?
Now that you know how easy it is to make these gooey, dreamy Matcha Green Tea Molten Lava Cakes, give it a try! Let me know how it goes in the comments—did you love it? Did you switch anything up? I’d love to hear! Happy baking! 💚
