These matcha shortbread cookies are buttery, crisp, and have just the right amount of earthy green tea flavor.
They’re simple to make with just a few ingredients, and the beautiful green color makes them extra special.
Whether you’re a matcha lover or just looking for a fun new cookie to try, this recipe is a winner!
Let’s get baking!
What You’ll Need
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar
- 1 ¾ cups all-purpose flour
- 1 tablespoon matcha powder
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Pro Tips
- Use high-quality matcha – Ceremonial or high-grade matcha will give the cookies a vibrant green color and a smooth, delicate flavor. Lower-quality matcha may taste bitter.
- Don’t overwork the dough – Mix until just combined to keep the cookies tender and crumbly.
- Chill the dough – This makes slicing easier and helps the cookies hold their shape.
- Use a sharp knife – A dull knife can squish the dough instead of giving you clean cuts.
- Sift the matcha powder – This prevents clumps and ensures an even color in the dough.
Tools You’ll Need
- Mixing bowl
- Hand mixer or stand mixer
- Fine-mesh sieve
- Rubber spatula
- Plastic wrap
- Sharp knife
- Baking sheet
- Parchment paper
Substitutions & Variations
- Swap the vanilla – Almond extract adds a nutty twist.
- Use brown sugar – For a deeper, caramel-like sweetness.
- Dip in chocolate – Half-dip the cookies in melted white or dark chocolate for extra flavor.
- Add citrus zest – A little lemon or orange zest brightens up the flavor.
Make-Ahead Tips
- The dough can be made ahead and kept in the fridge for up to 3 days or frozen for up to a month. Slice and bake whenever you’re ready!
How to Make Matcha Shortbread Cookies
Step 1: Cream Butter & Sugar
In a mixing bowl, beat the softened butter and powdered sugar together until light and fluffy.
Step 2: Sift Dry Ingredients
In a separate bowl, sift together the flour, matcha powder, and salt to remove any lumps and evenly distribute the matcha.
Step 3: Combine Wet & Dry Ingredients
Slowly mix the dry ingredients into the creamed butter mixture, adding vanilla extract. Stir until a soft dough forms.
Step 4: Shape & Chill the Dough
Form the dough into a log (about 2 inches in diameter), wrap it tightly in plastic wrap, and chill in the fridge for at least 1 hour.
Step 5: Slice the Dough
Once chilled, unwrap the dough and slice it into ¼-inch thick rounds using a sharp knife.
Step 6: Bake the Cookies
Preheat the oven to 325°F (163°C). Place the sliced cookies on a parchment-lined baking sheet and bake for 12–15 minutes, or until the edges are lightly golden.
Step 7: Cool & Serve
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before enjoying.
Leftovers & Storage
- Store in an airtight container at room temperature for up to a week.
- Freeze baked cookies for up to 2 months; just let them thaw at room temp before serving.
Final Thoughts
These matcha shortbread cookies are a simple but elegant treat, perfect for tea time or as a gift. I hope you give them a try! If you do, let me know in the comments—I’d love to hear how they turned out! 💚🍪
