Mexican Coffee

If you’re looking for a coffee drink with a little kick and a lot of flavor, Mexican Coffee is it. It’s warm, sweet, and has a hint of spice that makes every sip feel cozy and exciting.

With the perfect combo of coffee, cinnamon, and a splash of Kahlúa, it’s great for dessert or any time you want to treat yourself.

Let’s make it!

What You’ll Need:

1 cup freshly brewed hot coffee
1 1/2 oz Kahlúa (or any coffee liqueur)
1 tablespoon brown sugar (or adjust to taste)
Whipped cream (for topping)
Ground cinnamon (for garnish)
Cinnamon stick (optional, for garnish)

Pro Tips:

For an authentic Mexican twist, use a dark roast coffee or even try a Mexican coffee brand like Café de Olla.
Warm your mug with hot water before making the drink to keep it nice and toasty.
A little dusting of cocoa powder on top with the cinnamon adds a fun chocolatey flavor!

Tools You’ll Need:

Mug (glass mugs look fancy, but any mug works!)
Spoon (for stirring)

Substitutions & Variations:

No Kahlúa? Swap it for tequila or rum and add a splash of vanilla extract for sweetness.
Want it dairy-free? Use coconut whipped cream or skip it entirely.
For extra spice, add a pinch of cayenne pepper or chili powder to the coffee!

Make Ahead Tips:

You can brew your coffee ahead of time and keep it in a thermos or reheat when ready to use.

How to Make Mexican Coffee:

1. Brew the Coffee

Start by brewing 1 cup of fresh, hot coffee.

A clear glass mug filled with freshly brewed steaming coffee, with a coffee pot and a spoon nearby on a white marble counter with hints of gold.

2. Add Kahlúa and Sugar

Pour 1 1/2 oz of Kahlúa into the mug, then stir in 1 tablespoon of brown sugar until dissolved.

A hand pouring Kahlúa from a small bottle into a clear glass mug of hot coffee, with a bowl of brown sugar and a spoon nearby.

3. Top with Whipped Cream

Add a generous swirl of whipped cream to the top of the coffee.

A hand piping whipped cream onto a steaming Mexican Coffee in a clear glass mug, with cinnamon sticks and a bottle of Kahlúa nearby.

4. Garnish and Serve

Sprinkle with ground cinnamon and add a cinnamon stick for garnish. Serve immediately and enjoy!

A finished mug of Mexican Coffee topped with whipped cream and a dusting of cinnamon, with a cinnamon stick resting inside the mug.

Leftovers & Storage:

Mexican Coffee is best enjoyed fresh, but if you have leftover coffee, store it in the fridge and reheat later.

Conclusion:

And there you have it—a warm, spiced, and slightly boozy Mexican Coffee that’s perfect for any cozy moment. It’s sweet, flavorful, and so easy to make. I’d love to hear how yours turned out—did you add your own twist? Drop a comment below and let me know. Cheers! ☕✨