Iced Coffee Mojito

If you love coffee and refreshing cocktails, this Iced Coffee Mojito is the perfect mashup! It’s smooth, minty, and just sweet enough to feel fancy without being fussy.

Think of it like your morning coffee with a fun twist—or your happy hour with a little caffeine kick. Perfect for warm days or when you’re craving something cool and different.

Let’s mix it up!

What You’ll Need:

1 oz white rum
1 oz freshly brewed espresso (cooled) or strong coffee
1/2 oz simple syrup (or adjust to taste)
1/2 lime (cut into wedges)
6-8 fresh mint leaves
Ice cubes
Sparkling water or club soda (to top it off)
Mint sprig and lime wedge (for garnish)

Pro Tips:

Use fresh mint for the best flavor—the leaves are key to that mojito vibe!
Brew the coffee ahead of time so it has time to cool. Hot coffee won’t work here!
Adjust the sweetness by adding more or less simple syrup depending on your taste.

Tools You’ll Need:

Tall glass
Muddler or wooden spoon (for muddling the mint)
Spoon (for stirring)

Substitutions & Variations:

No rum? You can skip it for a non-alcoholic version or swap it for vodka.
Dairy-free? Add a splash of almond or coconut milk for a creamy twist.
Want it sweeter? Add a drizzle of caramel or vanilla syrup instead of simple syrup.

Make Ahead Tips:

Brew your coffee and store it in the fridge ahead of time to save time when mixing the drink.

How to Make Iced Coffee Mojito:

1. Muddle the Mint and Lime

In a tall glass, add 6-8 fresh mint leaves, 2-3 lime wedges, and 1/2 oz of simple syrup. Gently muddle them together to release the mint oils and lime juice.

A tall glass with fresh mint leaves, lime wedges, and simple syrup being muddled with a wooden muddler, set on a white marble counter with hints of gold

2. Add Rum and Coffee, fill with Ice

Add ice cubes to the glass, filling it nearly to the top. Pour in 1 oz of white rum and 1 oz of cooled espresso (or strong coffee). Stir gently to mix.

A tall glass being filled with ice cubes over a mint and lime mixture, with coffee beans and fresh mint leaves nearby.

3. Top with Sparkling Water

Pour sparkling water or club soda over the ice, leaving a little room at the top.

A hand pouring sparkling water into a tall glass filled with ice, coffee, and mint, with a lime wedge and mint sprigs nearby.

4. Garnish and Serve

Garnish with a sprig of mint and a lime wedge on the rim. Serve with a straw and enjoy!

finished tall glass of Iced Coffee Mojito garnished with a mint sprig and lime wedge, set on a wooden table with fresh mint, lime slices, and coffee beans scattered around.

Leftovers & Storage:

This drink is best enjoyed fresh for that minty, fizzy goodness. If you have leftover coffee, store it in the fridge and use it later.

Conclusion:

And there you have it—a refreshing Iced Coffee Mojito that’s equal parts energizing and relaxing. It’s the perfect blend of minty, citrusy, and coffee goodness. Give it a try and let me know how you like it! Did you add your own twist? Drop a comment below—I’d love to hear all about it. Cheers! 🌿☕