If you’re looking for a cocktail that feels just a little extra fancy but is totally easy to whip up, the Midnight Martini is for you.
It’s smooth, bold, and has this rich coffee flavor that’ll make you feel like you’re sipping something from a chic lounge—but guess what?
You’re making it right in your own kitchen!
This is one of those drinks that’s perfect for date nights, hanging out with friends, or even just treating yourself after a long day.
Trust me, once you try it, you’ll want to make it for every special occasion—or, you know, just a Friday night.
What You’ll Need
Ingredients:
- 2 oz vodka
- 1 oz coffee liqueur (like Kahlúa or Tia Maria)
- 1 shot of fresh espresso or strong brewed coffee (cooled)
- Ice cubes
- Coffee beans for garnish (optional but so pretty!)
Pro Tips
- Chill your glass: Stick your martini glass in the freezer for 10–15 minutes before making your drink. It keeps it perfectly cold and feels so professional.
- Fresh espresso is key: If you can, use freshly brewed espresso for the richest flavor. If you don’t have an espresso maker, strong brewed coffee works just fine.
- Shake it like you mean it: Shake your ingredients really well in the shaker to create that creamy foam on top—it’s part of the magic!
- Use quality vodka: Since this cocktail is simple, good vodka makes a difference. Pick something smooth!
- Customize the sweetness: If you like your drinks a bit sweeter, add a tiny splash of simple syrup to taste.
Tools You’ll Need
- Martini glass
- Cocktail shaker
- Jigger or measuring tool
- Strainer
- Small glass or espresso cup (for the coffee)
Substitutions and Variations
- No espresso maker? Use strong cold brew or instant espresso powder mixed with a little water.
- Coffee liqueur substitute: If you don’t have coffee liqueur, mix a bit of instant espresso into a sweetened liqueur like Amaretto.
- Non-alcoholic version: Use decaf coffee and swap the vodka and liqueur for coffee-flavored syrup or a splash of vanilla extract mixed with water.
- Extra indulgence: Add a splash of Irish cream for a creamy twist.
Make-Ahead Tips
- Brew your coffee in advance and let it cool. You can even keep it in the fridge if you plan to make this for guests later.
Step-by-Step Instructions
1. Chill the Glass
Pop your martini glass in the freezer while you prepare the cocktail.
2. Add Ingredients to the Shaker
Fill your cocktail shaker with ice, then pour in the vodka, coffee liqueur, and cooled espresso.
3. Shake It Up
Secure the lid on your shaker and shake vigorously for about 15 seconds. This helps chill the drink and create that lovely foam layer.
4. Strain and Serve
Take your chilled martini glass out of the freezer, and strain the cocktail from the shaker into the glass.
5. Garnish and Enjoy
Top your martini with 3 coffee beans placed in a triangle shape, if you like. Then, sip and enjoy!
Leftovers and Storage
Since this cocktail is best served fresh, there usually aren’t leftovers. But if you have some extra, you can pour it into an airtight jar and keep it in the fridge for up to 24 hours. Just know it won’t have that same fresh foam layer when you serve it later!
Conclusion
The Midnight Martini is proof that you don’t need to go to a fancy bar to enjoy a classy cocktail.
This drink is bold, smooth, and packed with flavor—and the best part?
You made it yourself!
So grab your shaker, whip one up, and enjoy a little moment of indulgence.
If you give this recipe a try, leave a comment and let me know how it turned out.