Mocha White Russian

Take a classic White Russian, add chocolate, and you’ve got the Mocha White Russian! It’s creamy, coffee-flavored, and has that rich, chocolatey kick that makes it feel like dessert in a glass.

It’s super easy to make, but it feels fancy enough for any occasion—whether it’s a cozy night in or a casual get-together with friends.

Let’s mix it up!

What You’ll Need:

2 oz vodka
1 oz coffee liqueur (like Kahlúa)
1 oz chocolate syrup (plus extra for drizzling)
1 oz heavy cream or milk
Ice cubes
Cocoa powder or shaved chocolate (optional, for garnish)

Pro Tips:

For extra chocolate flavor, rim the glass with chocolate syrup and dip it into cocoa powder or shaved chocolate.
Want it extra creamy? Use heavy cream instead of milk for a richer drink.
Chill your glass ahead of time to keep your drink cold longer.

Tools You’ll Need:

Rocks glass
Bar spoon (optional, for stirring)

Substitutions & Variations:

No chocolate syrup? Melt a piece of chocolate with a splash of cream for a quick substitute.
Dairy-free? Use almond milk, oat milk, or coconut cream for a vegan-friendly option.
Want more coffee flavor? Add a shot of espresso or strong brewed coffee.

How to Make a Mocha White Russian:

1. Fill the Glass with Ice. Add Vodka, Coffee Liqueur, and Chocolate Syrup

Add ice cubes to your rocks glass. Pour 2 oz vodka, 1 oz coffee liqueur, and 1 oz chocolate syrup over the ice.

A rocks glass filled with ice as vodka, coffee liqueur, and chocolate syrup are poured in, with a napkin and a bar of chocolate nearby on a white marble counter.

2. Top with Cream

Slowly pour 1 oz of heavy cream or milk over the top, letting it swirl beautifully into the drink.

A hand pouring heavy cream from a small pitcher into a rocks glass filled with chocolate syrup, vodka, and coffee liqueur, creating swirls in the drink.

3. Stir (Optional)

Stir gently with a bar spoon if you prefer a fully mixed drink.

4. Garnish and Serve

Drizzle a little chocolate syrup on top and sprinkle with cocoa powder or shaved chocolate. Serve immediately and enjoy!

A finished Mocha White Russian in a rocks glass, drizzled with chocolate syrup and sprinkled with cocoa powder, set on a rustic wooden table with chocolate pieces and a napkin nearby

Leftovers & Storage:

This cocktail is best enjoyed fresh, but since it’s so quick to make, you can always whip up another one in no time!

Conclusion:

And there you have it—a rich, chocolatey Mocha White Russian that’s the perfect mix of coffee and dessert in a glass! It’s smooth, creamy, and just the thing to treat yourself. Try it out and let me know what you think—did you add your own twist? Drop a comment below, I’d love to hear! 🍫☕🥛