This Mulled Coffee Punch is warm, spiced, and comforting with a smooth coffee kick. It’s like mulled wine meets cozy coffee—fragrant, bold, and perfect for sipping slowly on a chilly evening.
🧂 What You’ll Need
- 4 cups strong brewed coffee
- 1 cup apple cider
- 1/4 cup brown sugar
- 1 orange, sliced
- 4 whole cloves
- 2 cinnamon sticks
- 2 star anise pods
- 1/4 tsp ground nutmeg
- Optional: splash of dark rum or brandy
💛 Why I Love This Recipe
This drink makes me think of cozy winter nights and gatherings. It’s a little unusual but in the best way—coffee and mulled spices pair so beautifully.
- Combines the richness of coffee with warm mulling spices
- Not too sweet, just perfectly balanced
- Smells amazing while it simmers
- Can be served with or without alcohol
- Perfect for entertaining or relaxing evenings
🍽️ Servings + Time
- Serves: 4 mugs
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
📊 Macros (Per serving – approx., without alcohol)
- Calories: 95
- Protein: 1g
- Carbs: 22g
- Fat: 0g
🔬 Why This Recipe Works (Quick Science)
Coffee provides a deep, slightly bitter base. The apple cider adds natural sweetness and acidity, while spices like cinnamon and cloves release essential oils when heated, infusing the punch with warmth and fragrance.
⚠️ Common Mistakes
- Boiling the punch: makes coffee bitter and spices harsh.
- Adding too much sugar: masks the warm spice balance.
- Not straining: can leave spice chunks floating.
- Using weak coffee: results in a watery flavor.
🍴 What to Serve With
- Gingerbread cookies
- Spiced cake or bundt cake
- Dark chocolate squares
- Cheese and nut platter
❓ FAQ
Can I make this ahead?
Yes, but reheat gently over low heat before serving.
Can I use decaf coffee?
Absolutely, works just as well.
Do I have to add alcohol?
No, it’s delicious both ways.
Can I double the recipe?
Yes—just simmer in a bigger pot for a crowd.
👨🍳 How to Make Mulled Coffee Punch
Step 1: Brew Coffee
Brew 4 cups strong coffee and set aside.
Step 2: Add Ingredients to Pot
In a large pot, combine brewed coffee, 1 cup apple cider, 1/4 cup brown sugar, 1 sliced orange, 4 whole cloves, 2 cinnamon sticks, 2 star anise pods, and 1/4 tsp nutmeg.
Step 3: Simmer
Heat over low for 15 minutes, stirring occasionally. Do not let it boil.
Step 4: Strain and Serve
Strain into mugs. Optionally stir in a splash of dark rum or brandy. Garnish with a cinnamon stick and orange slice.
