This Pumpkin Chili Coffee is bold, warming, and a little surprising. It’s got the creamy pumpkin you know and love, but with a kick of chili spice that pairs so well with rich coffee. Think cozy fall vibes with a fiery twist—it’s comfort in a mug but with personality.
🧂 What You’ll Need
- 1/2 cup pumpkin puree
- 1 cup milk (dairy or non-dairy)
- 1 cup strong brewed coffee or 1 shot espresso + hot water
- 1 tbsp maple syrup or brown sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp chili powder (adjust to taste)
- Pinch of cayenne (optional, for extra heat)
- Pinch of salt
💛 Why I Love This Recipe
This drink feels like the best of both worlds—smooth and cozy, yet fiery and energizing. It’s not your average pumpkin coffee, and that’s what makes it so special.
- Creamy pumpkin base with natural sweetness
- Warming spices that comfort and energize
- Chili kick balances the richness of coffee
- Easy to make but feels gourmet
- Perfect for chilly mornings or evening pick-me-ups
🍽️ Servings + Time
- Serves: 1 mug
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
📊 Macros (Per serving – approx.)
- Calories: 160
- Protein: 5g
- Carbs: 28g
- Fat: 4g
🔬 Why This Recipe Works (Quick Science)
Pumpkin adds body and natural sweetness, creating a creamy base. Coffee’s bitterness balances that sweetness, while chili spices activate your taste buds’ heat receptors, enhancing flavor complexity. The result is a drink that’s layered and exciting.
⚠️ Common Mistakes
- Adding too much chili powder: can overpower the drink.
- Not blending pumpkin well: leaves a grainy texture.
- Overheating milk: can scorch and separate.
- Using weak coffee: makes the drink flat.
🍴 What to Serve With
- Savory breakfast burrito
- Pumpkin scones
- Dark chocolate squares
- Cheese toast
❓ FAQ
Can I make it caffeine-free?
Yes, just use decaf coffee.
Can I skip the chili?
Sure—it becomes a creamy pumpkin latte without the spice.
What’s the best non-dairy milk?
Oat milk froths beautifully, but almond and soy also work.
Can I make a big batch?
Yes—blend the pumpkin-spice base and refrigerate. Add coffee when ready.
👨🍳 How to Make Pumpkin Chili Coffee
Step 1: Blend Pumpkin Base
In a blender, combine 1/2 cup pumpkin puree, 1 cup milk, 1 tbsp maple syrup, 1/2 tsp cinnamon, 1/4 tsp chili powder, pinch of cayenne, and a pinch of salt. Blend until smooth.
Step 2: Heat Pumpkin Mixture
Pour the blended pumpkin mixture into a small pot and warm over medium-low heat until steaming (do not boil).
Step 3: Add Coffee
Pour 1 cup strong brewed coffee (or espresso + hot water) into a mug. Add the hot pumpkin mixture and stir well.
Step 4: Garnish and Serve
Top with milk foam or whipped cream, and a sprinkle of chili powder or drizzle of pumpkin puree.
