Eggnog Recipes

No-Bake Eggnog Cream Pie

Millie Pham

If you’re looking for an easy, no-stress holiday dessert that still feels fancy, this No-Bake Eggnog Cream Pie is it!

It’s creamy, festive, and full of that cozy eggnog flavor we all love this time of year.

The best part? No oven required! This pie is perfect for busy holiday schedules or when you need a dessert in a pinch.

My family goes crazy for this pie every Christmas, and I bet yours will too. Let’s dive in and make some holiday magic!

What You’ll Need:

For the crust:

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • 6 tablespoons unsalted butter, melted

For the filling:

  • 1 (3.4 oz) box instant vanilla pudding mix
  • 1 cup eggnog (cold, full-fat for the best flavor)
  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ½ teaspoon ground nutmeg (plus extra for garnish)
  • ½ teaspoon vanilla extract

For the topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Dash of nutmeg or cinnamon for garnish
 all ingredients for No-Bake Eggnog Cream Pie

Pro Tips:

  1. Chill your mixing bowl and beaters before whipping the cream—it makes it fluff up faster and hold its shape better.
  2. Don’t skip the nutmeg! It’s the star of the show and gives this pie that classic eggnog flavor.
  3. Use full-fat eggnog for the creamiest, richest pie filling.
  4. Let the pie set in the fridge for at least 4 hours (or overnight) for the best sliceable texture.
  5. Want to make it fancy? Add a few festive toppings like crushed gingerbread cookies or holiday sprinkles.

Tools You’ll Need:

  • Mixing bowls
  • Whisk
  • Electric mixer or hand mixer
  • Rubber spatula
  • Measuring cups and spoons
  • Pie dish

Substitutions & Variations:

  • Crust: Swap graham crackers for gingersnaps or crushed Oreos for a twist.
  • Filling: Use almond or soy eggnog for a dairy-free option.
  • Spices: Add a pinch of cinnamon or cloves for extra warmth.

Make-Ahead Tips:

  • You can make the pie up to 24 hours in advance. Just wait to add the whipped cream topping until right before serving so it stays fluffy.

Instructions:

Step 1: Make the crust

In a bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press the mixture firmly into the bottom and sides of a 9-inch pie dish. Chill in the fridge for 15-20 minutes to set.

Top-down shot of a graham cracker crust being pressed into a pie dish with a spoon

Step 2: Make the filling

In a mixing bowl, whisk the pudding mix and eggnog together until smooth. In another bowl, whip the heavy cream with powdered sugar, nutmeg, and vanilla until stiff peaks form. Gently fold the whipped cream into the eggnog mixture until fully combined. Pour the filling into the chilled crust.

Top-down shot of a creamy eggnog filling being folded with a rubber spatula in a large mixing bowl

Step 3: Add the topping
Whip the remaining heavy cream and powdered sugar until stiff peaks form. Spread or pipe it over the pie filling. Sprinkle with a dash of nutmeg or cinnamon for garnish.

Top-down shot of whipped cream being piped in soft swirls over the pie filling

Step 4: Chill and serve

Let the pie chill in the fridge for at least 4 hours or overnight. Slice and serve with a sprinkle of extra nutmeg or a cinnamon stick for garnish.

No-Bake Eggnog Cream Pie

Leftovers & Storage:

Cover the pie tightly with plastic wrap or foil and store in the fridge for up to 3 days. (If there’s any left!)

Wrap-Up:

This No-Bake Eggnog Cream Pie is as easy as it is delicious—perfect for adding a festive touch to your holiday dessert table. It’s creamy, comforting, and full of that nostalgic eggnog flavor everyone loves. Give it a try and let me know in the comments how it turned out or if you made any fun tweaks!

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!