Hey there! If you’re looking for something cool, creamy, and totally delicious, you’re gonna love this Nutella Coffee Shake. It’s like having your favorite iced coffee and a chocolate milkshake all in one. It’s rich, cold, and gives just the right little buzz of caffeine with that sweet Nutella kick. I make this when I want a quick treat that feels a little fancy without being fussy.
What You’ll Need
- 1 cup brewed coffee (chilled)
- 1/2 cup milk (any kind you like)
- 1/4 cup Nutella
- 1 cup ice cubes
- Optional: whipped cream, extra Nutella for drizzle
Why I Love This Recipe
I first made this on a hot afternoon when I couldn’t decide between a cold coffee or dessert. I tossed a few things in the blender, gave it a whirl, and boom—this shake was born. It’s been on repeat ever since.
- You only need a blender and a few minutes.
- No fancy ingredients, just everyday stuff.
- It feels like a treat but comes together in no time.
- You can make it your own with toppings or different milk.
How Many Servings & Time
Servings: 2 shakes
Time: 5 minutes total
Why This Recipe Works (Quick Science)
Nutella has sugar and fat, which help create a creamy texture when blended with milk and ice. Coffee adds depth and balances the sweetness. Blending adds air, which makes it light and smooth instead of icy and dense.
Tools Needed
- Blender
- Measuring cups
- Spoon
- Glasses for serving
Substitutions & Variations
- Swap Nutella for peanut butter and chocolate syrup.
- Use almond, oat, or soy milk if you prefer non-dairy.
- Add a scoop of vanilla ice cream for extra richness.
- Decaf coffee works if you want the flavor without the buzz.
Make Ahead Tips
- Brew your coffee ahead of time and chill it in the fridge.
- You can pre-measure Nutella and milk and store them in the fridge overnight.
Instructions
1. Brew your coffee and chill it.
Let your coffee cool completely. You can even brew it the night before and store it in the fridge.
2. Add chilled coffee, milk, Nutella, and ice to blender.
Pour the chilled coffee, milk, spoonfuls of Nutella, and ice into your blender.
3. Blend until smooth and creamy.
Blend on high for 30–45 seconds, until everything is smooth and frothy.
4. Pour into glasses and top (optional).
Pour into serving glasses. Add whipped cream and drizzle with Nutella if you want a little extra flair.
Pro Tips
- Use cold coffee, not hot! Hot coffee will melt the ice and make it watery.
- A high-speed blender helps get that smooth, shake-like texture.
- Add a pinch of sea salt to bring out the chocolate flavor.
- Freeze leftover coffee in ice cube trays and use that instead of regular ice for even more flavor.
- Don’t skip blending long enough—it makes it super creamy and airy.
Leftovers & Storage
This shake is best fresh, but you can store leftovers in a sealed jar in the fridge for up to 1 day. Just shake or stir well before drinking. It might separate a little but still tastes great.
Meal Plan Ideas
- Quick breakfast: Pair with toast or a banana.
- Afternoon treat: Great with a granola bar or a handful of nuts.
- Brunch drink: Serve alongside a fruit salad or breakfast sandwich.
What to Serve With
- Chocolate chip muffins
- A buttery croissant
- Almond biscotti
- Fresh berries
Common Mistakes
- Using hot coffee: This melts the ice and ruins the texture.
- Not blending long enough: You want it smooth and airy.
- Too much ice: It can water it down. Stick to the recipe the first time, then tweak.
- Skipping Nutella drizzle: It adds that special coffee shop touch!
FAQ
Can I use decaf coffee?
Yes! You’ll still get all the flavor without the caffeine.
Is it very sweet?
It’s sweet, but balanced. You can reduce Nutella to 2 tablespoons if you prefer.
Can I make this without a blender?
You really need a blender to get the shake texture. A hand blender might work in a pinch.
Can I add protein powder?
Sure! Use an unflavored or chocolate one—it blends in great.
Wrap-Up
I hope this Nutella Coffee Shake hits the spot like it does for me. It’s such an easy treat that feels like a coffee shop splurge, right from your own kitchen. Give it a try, tweak it to make it your own, and let me know how it turns out! Drop a comment below if you made it or have any questions—I’d love to hear from you.
