If a cinnamon roll and your morning iced coffee had a baby… it would be this creamy, dreamy Cinnamon Roll Frozen Coffee. It’s cool, sweet, and just the right amount of spicy.
I made this on a whim during a summer heatwave and now it’s a go-to.
You only need a handful of ingredients, a blender, and 5 minutes.
It’s coffee-shop good, without putting on real pants.
What You’ll Need
- 1 cup brewed coffee, chilled
- ½ cup milk (any kind – I use whole milk)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 ½ cups ice cubes
- 1 tbsp brown sugar (optional, if you like it sweeter)
- ½ tsp cinnamon sugar (for topping)
Why I Love This Recipe
There’s something so cozy but refreshing about this frozen drink. It’s like wrapping yourself in a cinnamon-sugar blanket but… it’s iced. I first whipped this up on a summer morning when hot coffee sounded like torture. Now I keep cold coffee ready just for this.
- Tastes like a cinnamon roll in a cup
- Fast and easy to make
- Feels like a fancy coffee shop treat
- You can tweak it to make it stronger or sweeter
Servings & Time
Servings: 1 large or 2 small glasses
Total Time: 5 minutes
Why This Recipe Works (Quick Science)
This drink works because of temperature contrast and texture. The ice blends to a slushy consistency, while the milk and coffee emulsify into something creamy and smooth. Cinnamon adds warm spice, and a touch of sugar enhances those caramel and vanilla notes in the coffee. Blending the spices in with the ice gets that flavor in every sip instead of it floating on top.
Tools You’ll Need
- Blender
- Measuring spoons
- Glass or cup
- Spoon
- Optional: paper straw
Pro Tips
- Chill your coffee ahead of time so the ice doesn’t melt too fast.
- Use strong coffee or cold brew for more flavor.
- Add a little whipped cream on top for a dessert-style twist.
- Don’t skip the cinnamon sugar dusting—it makes every sip better.
- For a smoother texture, blend longer than you think (about 45 seconds).
Substitutions and Variations
- Milk: Any kind works—almond, oat, soy, or even half and half for extra creaminess.
- Sweetener: Use maple syrup, honey, or skip it if your coffee is already sweetened.
- Spices: Try pumpkin pie spice instead of plain cinnamon.
- Coffee: Use decaf if you’re avoiding caffeine.
Make Ahead Tips
Brew your coffee the night before and store it in the fridge. You can even pre-measure the dry ingredients and stash them in a little jar for faster mornings.
Instructions
1. Brew and chill your coffee
Make 1 cup of strong coffee and chill it in the fridge until cold.
2. Add ingredients to blender
Add the chilled coffee, milk, cinnamon, vanilla, ice cubes, and brown sugar to your blender.
3. Blend until smooth
Blend on high for about 45 seconds until smooth and icy, like a frozen latte.
4. Pour into glass
Pour the blended coffee into a tall glass or two small ones.
5. Sprinkle cinnamon sugar
Top your drink with a pinch (or more) of cinnamon sugar.
Tips for Leftovers & Storage
This drink is best fresh. If you have leftovers, pour them into a popsicle mold or ice cube tray and freeze. You can blend the cubes again later for a second round.
Meal Plan Ideas
This is perfect for:
- Brunch with friends
- A summer afternoon pick-me-up
- Paired with toast or muffins on a chill morning
- Dessert replacement on hot nights
Common Mistakes
- Using hot coffee: It’ll melt the ice and water everything down.
- Not blending long enough: You want it smooth, not chunky.
- Skipping the topping: The cinnamon sugar is tiny, but mighty.
- Too much ice: Makes it watery. Stick to the amount listed.
What to Serve With
- A slice of banana bread
- Blueberry muffins
- Greek yogurt with granola
- Cinnamon toast (because, why not?)
FAQ
Can I make it without a blender?
You could shake it over ice in a jar, but it’ll be more like iced coffee than frozen.
Does this work with espresso?
Absolutely! Use 2 shots and top it up with water to make 1 cup.
Can I make it ahead?
You can prep everything except blending. Store the mix in the fridge and blend when ready.
Can I use flavored coffee?
Yes! Vanilla or hazelnut coffee tastes great here.
Final Thoughts
If you love cinnamon rolls and iced coffee, this frozen version is the best of both worlds. It’s super easy, fast, and tastes like a treat—but you made it yourself! Give it a try, then come back and let me know how it turned out or if you have any questions. I love hearing your coffee experiments! ☕✨
