This orange cottage cheese ice cream is creamy, bright, and so easy to make.
It tastes like a creamsicle but has a smooth, rich texture and a little boost of protein.
The first time I made it, I couldn’t believe how simple it was.
Just blend, freeze, and scoop. No ice cream machine needed.
It’s sweet, fresh, and perfect when you want something cold and refreshing without a lot of fuss.
Servings: 4
Time: 10 minutes prep + 3–4 hours freeze time
Why I Love This Recipe
The first time I tried cottage cheese ice cream, I was honestly unsure. But once I blended it smooth and added fresh orange juice and zest, it turned into something special. It reminded me of those orange cream popsicles from childhood, but richer and fresher.
I love recipes that surprise people, and this one always does.
Here’s why I keep making it:
- It’s packed with protein from cottage cheese.
- No ice cream machine needed.
- It uses simple ingredients.
- It tastes like a creamsicle in ice cream form.
- It feels like a treat but is made with real, wholesome food.
It’s one of those recipes you’ll come back to again and again.
What You’ll Need
- 2 cups full-fat cottage cheese
- 1/3 cup fresh orange juice (about 1 large orange)
- 1 tablespoon fresh orange zest
- 1/4 cup honey
- 1 teaspoon vanilla extract
- Pinch of salt
Tools You’ll Need
- High-speed blender or food processor
- Microplane or zester
- Citrus juicer
- Measuring cups and spoons
- Freezer-safe loaf pan or container
- Spatula
- Ice cream scoop
Why This Recipe Works (Quick Science)
Cottage cheese is high in protein and has natural milk fats. When you blend it, the curds break down and turn smooth and creamy. The honey lowers the freezing point slightly, which helps keep the ice cream from getting rock hard. Orange juice adds flavor and brightness, while the zest gives strong citrus oils that boost the orange taste without adding extra liquid.
Blending well is the key. The smoother the mixture, the creamier the final result.
The Recipe and Instructions
Step 1: Add Ingredients to Blender
Add 2 cups full-fat cottage cheese, 1/3 cup fresh orange juice, 1 tablespoon fresh orange zest, 1/4 cup honey, 1 teaspoon vanilla extract, and a pinch of salt to your blender.
Step 2: Blend Until Completely Smooth
Blend for 1–2 minutes until the mixture is totally smooth and creamy. There should be no visible curds.
Step 3: Pour Into Freezer Container
Pour the smooth orange mixture into a freezer-safe loaf pan. Use a spatula to spread it evenly.
Step 4: Freeze Until Firm
Freeze for 3–4 hours, or until firm enough to scoop. For best texture, let it sit at room temperature for 5–10 minutes before serving.
Pro Tips
- Blend longer than you think. A super smooth base makes creamy ice cream.
- Use full-fat cottage cheese. Low-fat versions can turn icy.
- Taste before freezing. Adjust sweetness if needed.
- Let it soften a few minutes before scooping for the best texture.
Substitutions and Variations
- Swap honey for maple syrup.
- Add 1 tablespoon cream cheese for extra richness.
- Stir in mini chocolate chips before freezing.
- Use lemon juice and zest for a lemon version.
Make Ahead Tips
You can make this up to 1 week ahead. Store tightly covered to prevent freezer burn. Press plastic wrap directly on the surface before sealing for best results.
Macros Information (Per Serving – Approximate)
- Calories: 180
- Protein: 12g
- Carbs: 18g
- Fat: 7g
- Sugar: 16g
Common Mistakes
- Not blending long enough. This leaves a grainy texture.
- Using too much juice. Extra liquid makes it icy.
- Freezing uncovered. It can absorb freezer smells.
- Trying to scoop straight from the freezer. Let it soften first.
What to Serve With
- Fresh orange slices
- Dark chocolate shavings
- Shortbread cookies
- A drizzle of melted dark chocolate
Leftovers and Storage
Store in an airtight container in the freezer for up to 1 week. If it gets too firm, let it sit out for 5–10 minutes before scooping. You can also re-blend slightly softened ice cream for an extra creamy texture.
FAQ
Does it taste like cottage cheese?
No. Once blended and flavored, it tastes creamy and citrusy.
Can I use low-fat cottage cheese?
You can, but it may be less creamy and slightly icy.
Can I use bottled orange juice?
Fresh juice tastes better and brighter.
Do I need an ice cream maker?
Nope. Just a blender and a freezer.
Final Thoughts
This orange cottage cheese ice cream is simple, fresh, and surprisingly creamy. It’s one of those recipes that feels a little magical because it turns everyday ingredients into something special. Give it a try, and once you do, come back and share how it turned out. I’d love to hear what you think.
