Milk Tea Recipes

Pandan Coconut Milk Tea

Millie Pham

This Pandan Coconut Milk Tea is a fun twist on milk tea with that sweet, nutty vanilla-like flavor you only get from pandan. We steep pandan leaves (or use pandan extract) with green tea, mix it with creamy coconut milk, and pour it over ice. That’s it! It’s bright green, super refreshing, and naturally dairy-free. If you love Thai tea or matcha, you’re gonna love this.

💛 Why I Love This Recipe

a fun twist on milk tea with that sweet, nutty vanilla-like flavor you only get from pandan

I tried this at a night market once and knew I had to make it at home. Pandan has this amazing aroma, and when you mix it with coconut milk? Pure magic.

  • Totally dairy-free
  • Just 5 ingredients
  • Fragrant, sweet, and not too heavy
  • Gorgeous light green color
  • Makes the whole kitchen smell amazing

🧋 Makes: 2 servings

⏱️ Ready in: 10–15 minutes

🛒 What You’ll Need

  • 2 pandan leaves, tied in a knot (or ½ tsp pandan extract)
  • 1 cup brewed green tea, cooled
  • ¾ cup coconut milk
  • 1–2 teaspoons simple syrup or condensed milk (optional)
  • Ice cubes (clear)
 a clear glass filled with pale green pandan coconut milk tea, ice cubes floating at the top, and light creamy swirls throughout

👩‍🍳 How to Make Pandan Coconut Milk Tea

Step 1: Brew Green Tea with Pandan

Simmer pandan leaves in freshly brewed green tea for 5 minutes to infuse.

pandan leaves steeping in hot green tea inside a clear glass jar, the leaves slightly unrolling as the tea turns golden green

Step 2: Strain the Tea

Remove the pandan leaves and let the tea cool to room temp.

green pandan tea being poured through a strainer into a clear jar, with pandan leaves resting on the side and steam fading

Step 3: Stir in Coconut Milk and Sweetener

Add coconut milk and sweetener (if using) to the cooled tea and mix well.

coconut milk being stirred into green tea, creating pale green swirls and a smooth creamy blend.

Step 4: Pour Over Ice and Serve

Fill a glass with clear ice cubes and pour the pandan coconut milk tea over.

pandan coconut milk tea being poured into a tall glass with clear ice cubes, soft pale green color filling the glass.

🍪 What to Serve With

  • Coconut sticky rice
  • Sesame balls or mochi
  • Shortbread cookies
  • A light fruit salad with mango or lychee
  • Butter crackers or tea biscuits

❓ FAQ

What does pandan taste like?
It’s sweet, nutty, and slightly floral—like vanilla with a tropical twist.

Can I use pandan extract instead of leaves?
Yes! Just add ½ teaspoon to the tea after it’s brewed and cooled.

Does it need sweetener?
Not always. Coconut milk has natural sweetness, but a little syrup or condensed milk brings it to life.

Can I use another tea?
Totally—jasmine or white tea also work great with pandan.

How long does it keep?
Store the tea and coconut milk separately, then mix before serving. Best within 1 day.

✨ That’s It!

This Pandan Coconut Milk Tea is bright, creamy, and loaded with tropical flavor. It’s super simple, smells amazing, and feels like a vacation in a glass. If you’ve never tried pandan before, this is the perfect way to start. 💚🥥🧋

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!