If you love sweet, citrusy margaritas with a fun pastel twist, this Pastel Paradise Margarita is a must-try! It’s smooth, refreshing, and comes in dreamy pastel shades, making it perfect for spring parties, Easter brunch, or any time you want a colorful, tropical vibe.
Let’s shake up something beautiful!
What You’ll Need
- 2 oz tequila blanco
- 1 oz triple sec (or orange liqueur)
- 1 oz fresh lime juice
- ½ oz coconut cream
- 1 oz pineapple juice
- 1 tbsp pastel-colored simple syrup (see how to make below!)
- Ice cubes

For Garnish:
- Pink or blue sugar (for rim)
- Lime wedge
Pro Tips
- Chill the glass! Pop it in the freezer for 10 minutes before serving.
- Want extra color? Use a drop of food coloring to enhance the pastel effect.
- Make it creamier! Add a splash of vanilla creamer or coconut milk.
- Go for a frozen version! Blend all ingredients with ice for a slushy texture.
- Non-alcoholic version? Swap tequila for coconut water and triple sec for orange juice.
Tools You’ll Need
- Cocktail shaker
- Margarita glass
- Small plate for rimming
- Spoon for stirring
Substitutions & Variations
- No alcohol? Use sparkling lemonade instead of tequila.
- Extra fruity? Add a splash of mango or peach purée.
- More tropical? Swap lime juice for fresh passionfruit juice.
Instructions
Step 1: Rim the Glass
Dip the rim of the margarita glass into lime juice, then coat it with pink or blue sugar.

Step 2: Fill the Shaker
In a cocktail shaker, add tequila, triple sec, lime juice, coconut cream, pineapple juice, and pastel-colored simple syrup.

Step 3: Add Ice & Shake
Add ice cubes, seal the shaker, and shake vigorously for 15 seconds until well chilled and frothy.

Step 4: Strain & Pour
Strain the margarita into the prepared glass over fresh ice.

Step 5: Garnish & Serve
Place a fresh lime wedge on the rim and enjoy!

How to Make Pastel-Colored Simple Syrup (Optional but Fun!)
- Mix ½ cup sugar and ½ cup water in a saucepan over low heat.
- Stir until sugar dissolves, then remove from heat.
- Add 1-2 drops of pastel food coloring (pink, blue, or purple) and stir.
- Let cool, then store in a jar in the fridge for up to a week.

Leftovers & Storage
- Best enjoyed fresh!
- If making a batch, store the mixed ingredients (without ice) in the fridge and shake before serving.
Wrap-Up
And that’s it—your Pastel Paradise Margarita is ready to sip! It’s sweet, citrusy, and packed with tropical vibes, perfect for a fun spring celebration. Try it out, take a pic, and let me know how it turned out. Cheers! 🍹🌸✨