Here are 21 easy-to-make peach drinks that are perfect for summer:
21 Easy Peach Drinks For This Summer
1. Peach Lemonade
![Peach-Lemonade](https://beanleafcup.com/wp-content/uploads/2024/07/Peach-Lemonade--819x1024.jpg)
Instructions:
- Juice Lemons & Blend Peaches:
- Roll and juice 4-5 lemons to get 1 cup of lemon juice.
- Slice and blend 3-4 peaches until smooth, then strain to get 1 cup of peach puree.
- Make Simple Syrup:
- Mix 1 cup sugar and 1 cup water, microwave for 1 minute until dissolved.
- Combine & Serve:
- In a pitcher, mix lemon juice, peach puree, and simple syrup.
- Add 4-5 cups cold water (or club soda) and stir.
- Serve over ice, garnish with lemon and peach slices if desired.
2. Peach Passion Fruit Popping Boba
Instructions:
- Make Peach Juice:
- In a pitcher, combine 60 ml of peach syrup with 300 ml of water. Stir well until fully mixed.
- Prepare Passion Fruit:
- Cut the fresh passion fruit in half and scoop out the pulp with a spoon.
- Prepare Drink:
- Measure 180 ml (6 ounces) of the prepared peach juice and pour it into a glass.
- Add 1 spoonful of the fresh passion fruit pulp to the glass and stir to combine.
- Assemble:
- Fill the glass to the top with ice.
- Add a generous amount of peach popping boba on top of the ice.
- Serve:
- Garnish with additional peach or passion fruit slices.
3. Sparkling Peach Espresso
Add 2 pumps (15 ml) of peach syrup to a glass.
Fill the glass with soda water and stir.
Add ice to the glass.
Pour 30 ml of espresso over the soda water.
Garnish with a peach slice if desired.
4. Non-Alcoholic Peach Bellini
![Peach-Bellini](https://beanleafcup.com/wp-content/uploads/2024/07/Peach-Bellini-819x1024.jpeg)
Instructions:
- Prepare Peach Puree:
- Mix 50 ml of white peach puree with 1 teaspoon of natural vanilla extract. If using vanilla drops, add a few drops to the puree and taste to ensure the vanilla flavor is balanced.
- Pour Peach Puree:
- Pour the peach puree mixture into a glass, filling about a quarter of the glass.
- Add Sparkling Wine:
- Top up the glass with chilled non-alcoholic sparkling wine. Make sure the sparkling wine is very cold by refrigerating it beforehand.
- Stir and Serve:
- Gently stir the mixture to combine the ingredients well.
- Optionally, garnish with a sprig of lemon balm or a similar herb to complement the botanicals.
5. Peaches and Cream Mocktail
Instructions:
- Prepare Ingredients:
- Cut a few slices of fresh peach into chunks and add them to a glass.
- Pour 1 oz of honey syrup over the peach chunks and muddle well to release the juices.
- Mix and Shake:
- Add 1 oz of coconut milk and a scoop of ice to the glass. Shake well.
- Garnish and Strain:
- Cut a few thin slices of peach and place them around the inside of a new glass.
- Strain the shaken mixture into the prepared glass with the peach slices.
- Top and Serve:
- Top off the drink with club soda.
- Add one extra peach slice on top for garnish.
6. Peach Iced Tea
![Peach Iced Tea](https://beanleafcup.com/wp-content/uploads/2024/07/Peach-Iced-Tea-819x1024.jpg)
Instructions:
- Prepare Peach Syrup:
- Dice 3 large peaches and add them to a large saucepan.
- Add the zest of 1 lemon (optional), 1 cup of water, and 1 cup of sugar.
- Simmer on medium-low heat for 20 minutes, then mash the peaches to release more juice.
- Simmer for another 10 minutes and strain to get the peach syrup.
- Brew Tea:
- Boil 3 cups of water and add 4 tea bags.
- Let steep for 15 minutes, then remove the tea bags without squeezing them.
- Combine and Adjust:
- Pour the brewed tea into a pitcher and add the peach syrup.
- Add water a cup at a time to adjust sweetness to taste.
- Chill and Serve:
- Refrigerate until cold.
- Serve over ice and garnish with peach slices and mint if desired.
7. Peach Smoothie
![Peach-Smoothie](https://beanleafcup.com/wp-content/uploads/2024/07/Peach-Smoothie.jpg)
Instructions:
- Prepare Peaches:
- Wash and chop 2 fresh peaches.
- Combine Ingredients:
- Add the chopped peaches to a blender.
- Add 1/2 frozen banana.
- Pour in 1/2 cup of almond milk.
- Blend and serve
- Blend until smooth. Pour into a glass and enjoy immediately.
8. Peach Mint Julep
![Peach-Mint-Julep](https://beanleafcup.com/wp-content/uploads/2024/07/Peach-Mint-Julep-819x1024.jpg)
Instructions:
- Muddle Mint:
- Place a few fresh mint leaves in a mortar.
- Add 1/2 teaspoon of stevia (or sugar).
- Muddle (crush) the mint leaves and stevia together.
- Mix Ingredients:
- Add 2 oz bourbon and 1 oz peach schnapps to the muddled mint mixture.
- Stir well to combine.
- Assemble Drink:
- Fill a glass with ice.
- Pour the bourbon mixture over the ice.
- Top with soda water.
- Garnish:
- Add a sprig of mint for garnish.
9. Peach Agua Fresca
![Peach Agua Fresca](https://beanleafcup.com/wp-content/uploads/2024/07/Peach-Agua-Fresca-819x1024.jpg)
Instructions:
- Peel and Slice Peaches:
- Peel the peaches using a peeler.
- Slice the peaches and remove the pits.
- Blend:
- Place peach slices in a blender.
- Add 4 cups of water and 1/4 cup sugar.
- Blend until smooth (30-45 seconds).
- Strain (Optional):
- Strain the mixture if you prefer a smoother drink.
- Serve:
- Pour into a pitcher, add ice and peach slices on top, and enjoy chilled!
10. Sparkling Peach Punch
![Sparkling-Peach-Punch](https://beanleafcup.com/wp-content/uploads/2024/07/Sparkling-Peach-Punch-819x1024.jpg)
Mix peach juice, sparkling water, and a splash of lime.
11. Peach Basil Lemonade
![Peach-Basil-lemonade](https://beanleafcup.com/wp-content/uploads/2024/07/Peach-Basil-lemonade-819x1024.jpg)
Instructions:
- Make Simple Syrup:
- Combine 1 cup sugar and 1 cup water in a pot.
- Heat and whisk until sugar dissolves.
- Prepare Peaches:
- Boil water and make an “X” slit on the bottom of each peach.
- Boil peaches for 30 seconds, then cool and peel off the skin.
- Cut peaches into pieces.
- Add Peaches and Basil:
- Add peach pieces and chopped basil to the simple syrup.
- Simmer and mash the mixture for about 5 minutes.
- Cool the Syrup:
- Pour the peach basil syrup into a heat-safe container and let it cool.
- Mix Lemonade:
- Combine 2 cups lemon juice and 1 cup peach basil syrup in a pitcher.
- Adjust to taste: add more lemon juice for tartness or more syrup for sweetness.
- Top off with water and add ice if desired.
- Serve:
- Chill in the fridge and serve cold.
12. Peach Yogurt Smoothie
![Peach-Yogurt-Smoothie](https://beanleafcup.com/wp-content/uploads/2024/07/Peach-Yogurt-Smoothie-819x1024.jpg)
Instructions:
- Prepare Peaches:
- Peel and slice 2 medium peaches.
- Blend Ingredients:
- Place the peach slices, 1/2 cup yogurt, 1/4 teaspoon vanilla extract, 1/2 teaspoon liquid sweetener, and 1/2 cup skim milk into a blender.
- Blend Until Smooth:
- Blend the mixture until smooth and creamy.
- Serve:
- Pour into a glass and enjoy immediately.
13. Frozen Peach Slush
![Frozen-Peach-Slush](https://beanleafcup.com/wp-content/uploads/2024/07/Frozen-Peach-Slush-819x1024.jpg)
Instructions:
- Prepare Peaches:
- Peel and slice the peaches.
- Blend Ingredients:
- Place peach slices, 1 cup water, 1/4 cup sugar, and 1 tablespoon lemon juice into a blender.
- Add a handful of ice cubes.
- Blend Until Smooth:
- Blend the mixture until it reaches a slushy consistency.
- Serve:
- Pour into glasses and enjoy immediately.
14. Peach Sunrise
Layer peach juice, orange juice, and grenadine over ice for a colorful drink.
![Peach-Sunrise](https://beanleafcup.com/wp-content/uploads/2024/07/Peach-Sunrise-819x1024.jpg)
15. Frozen Peach Margarita Mocktail
Instructions:
- Blend Initial Ingredients:
- Place 1/2 cup lime juice and 1/4-1/2 cup sugar (or 1/2 cup simple syrup) into a blender.
- Blend until the sugar is dissolved and the mixture is smooth.
- Add Peaches and Ice:
- Add 2 cups frozen peach slices and 1 cup ice to the blender.
- Blend until smooth and slushy.
- Serve:
- Pour into glasses and garnish with peach and lime slices if desired.
- Enjoy immediately.
16. Spicy Peach Sangria
Instructions:
- Combine Ingredients:
- In a large pitcher, combine 1 bottle of white wine, 2 cups sliced peaches, 2 tablespoons brandy, 2 tablespoons peach liqueur, 1/2 sliced lime, 1/2 sliced lemon, 1/2 sliced orange, and 1/4 cup habanero syrup.
- Chill:
- Place the pitcher in the fridge for at least 8 hours to let the flavors meld.
- Serve:
- Serve the sangria in a wine glass over ice.
- Top with a splash of club soda (or lemon-lime soda for a sweeter option).
17. Peach Americano
Instructions:
- Add 2 pumps (15 ml) of peach syrup to a glass.
- Add water and stir to combine.
- Fill the glass with ice.
- Pour 30 ml of espresso over the ice.
- Garnish with a peach slice if desired.
18. Peach Latte
Instructions:
- Add 2 pumps (15 ml) of peach syrup to a glass.
- Add milk syrup (a mix of sweetened condensed milk and evaporated milk) and fresh milk.
- Stir to combine.
- Fill the glass with ice.
- Pour 30 ml of espresso over the milk.
- Garnish with a peach slice if desired.
19. Peach and Ginger Cooler
Instructions:
- Make the Cordial:
- Pour 500 ml Tropika Mango Peach into a pot.
- Add 2 cups sugar, lemon zest, and lemon juice.
- Heat and reduce until one-third of the liquid remains.
- Cool completely.
- Assemble the Cooler:
- Fill serving glasses with ice blocks.
- Add a small amount of the cooled cordial to each glass.
- Top up with Clover Frankie’s Ginger Beer.
- Add fresh ginger slices and peach slices.
- Serve:
- Stir gently before drinking to mix the flavors.
Peach Coconut Water Latte
20. Ginger Peach Sparkler
Instructions:
- Prepare the Glasses:
- Fill serving glasses with ice.
- Mix the Drink:
- In a pitcher, combine 1 cup peach juice, 1 cup ginger ale, and 1 tablespoon fresh lemon juice.
- Stir well to mix.
- Assemble the Sparkler:
- Pour the mixture into the prepared glasses.
- Add fresh peach slices and fresh ginger slices for garnish.
21. Peach Lavender Lemonade
Instructions:
- Make the Lavender Simple Syrup:
- In a small pot, combine 1 cup water, 1/2 cup honey, and 1 tablespoon culinary lavender.
- Heat until the honey dissolves, then let it simmer for a few minutes.
- Remove from heat and let it cool completely. Strain to remove the lavender.
- Prepare the Lemonade:
- In a large pitcher, combine the cooled lavender simple syrup, 1 cup freshly squeezed lemon juice, and 2 cups cold water.
- Stir well to mix.
- Add Peaches and Serve:
- Add 1 cup frozen peach slices to the pitcher.
- Fill serving glasses with ice and pour the lemonade over the ice.