Nothing beats a cold, fruity iced tea on a warm day, and this Peach Green Iced Tea is one of my all-time favorites.
It’s lightly sweet, perfectly peachy, and super refreshing.
Plus, it’s way better (and healthier) than store-bought versions. It’s also really easy to make, and you can tweak the sweetness just how you like it.
Perfect for sipping by the pool, serving at a summer BBQ, or just keeping in the fridge for a refreshing pick-me-up!
What You’ll Need
Ingredients:
- 4 cups water
- 2 green tea bags
- 2 ripe peaches, sliced
- ¼ cup honey (or sweetener of choice)
- 1 teaspoon lemon juice
- 1 cup ice cubes
- Fresh mint (optional, for garnish)
Tools:
- Medium saucepan
- Heatproof pitcher or jar
- Fine-mesh strainer
- Wooden spoon
- Knife & cutting board
- Measuring cup
Pro Tips
- Use ripe peaches – The riper they are, the sweeter and more flavorful your tea will be.
- Adjust sweetness – Start with less honey and add more if needed after steeping.
- Chill properly – Let the tea cool at room temp before refrigerating to prevent cloudiness.
- Add fizz – Want a sparkling version? Mix in some sparkling water before serving!
- Make it fancy – Garnish with extra peach slices and mint for a stunning presentation.
How to Make Peach Green Iced Tea
1. Boil the Water
Bring 4 cups of water to a gentle boil in a medium saucepan.
2. Add Tea Bags & Steep
Remove from heat and add the green tea bags. Let them steep for 5 minutes, then remove and discard the bags.
3. Simmer the Peaches
In the same saucepan, add sliced peaches and honey. Simmer on low heat for 10 minutes, stirring occasionally, until the peaches soften and release their juices.
4. Strain the Peach Mixture
Pour the peach mixture through a fine-mesh strainer into a heatproof pitcher, pressing gently to extract all the juices.
5. Mix in Lemon Juice & Chill
Stir in the lemon juice, then let the tea cool at room temperature before refrigerating until cold.
6. Serve Over Ice
Fill glasses with ice cubes, pour in the chilled peach green tea, and garnish with peach slices and mint. Enjoy!
Substitutions & Variations
- Swap the sweetener – Use maple syrup, agave, or sugar instead of honey.
- Make it caffeine-free – Use decaf green tea or swap with herbal tea.
- Try different fruits – This recipe also works well with nectarines or mangoes!
Make-Ahead Tips
- Brew the tea and peach mixture a day in advance and refrigerate. Just strain and serve when ready!
- Store in an airtight jar in the fridge for up to 3 days.
Leftovers & Storage
- Store leftover tea in a sealed container in the fridge for up to 3 days.
- Shake or stir before serving, as natural separation may occur.
Final Thoughts
That’s it! A super easy, refreshing homemade Peach Green Iced Tea that tastes like summer in a glass.
Whether you make it for a family picnic or just to have a refreshing drink on hand, it’s sure to be a hit.
Give it a try and let me know in the comments how you like it—or if you tried any fun variations! 🍑💛
