This Peppermint Matcha Latte is the perfect mix of earthy, creamy, and minty goodness. It’s warm, cozy, and feels like a hug in a cup—especially during the colder months! Whether you need a mid-day pick-me-up or just love matcha, this latte is quick and easy to make at home.
Let’s get started!
What You’ll Need
Ingredients:
- 1 teaspoon matcha powder
- ¼ cup hot water (about 175°F, not boiling)
- 1 cup milk (dairy or non-dairy)
- 1 teaspoon honey or maple syrup (optional)
- ¼ teaspoon peppermint extract
- Whipped cream (optional, for topping)
- Crushed peppermint candy (optional, for garnish)
Tools:
- Small bowl
- Bamboo whisk (or small regular whisk)
- Small saucepan
- Mug
Pro Tips
✔️ Use high-quality matcha – Look for bright green, ceremonial-grade matcha for the best taste.
✔️ Don’t use boiling water – Too hot, and it makes the matcha bitter! Stick to around 175°F.
✔️ Whisk well – A bamboo whisk helps create a smooth, lump-free matcha.
✔️ Adjust the peppermint – A little goes a long way! Start with ¼ teaspoon and add more if needed.
✔️ Froth the milk – Use a frother or whisk for a creamy, café-style latte.
How to Make a Peppermint Matcha Latte
Step 1: Whisk the Matcha
In a small bowl, whisk 1 teaspoon matcha powder with ¼ cup hot water until smooth and frothy.
Step 2: Heat the Milk
In a small saucepan, warm 1 cup of milk over medium heat until steaming but not boiling. Stir in 1 teaspoon honey or maple syrup (if using) and ¼ teaspoon peppermint extract.
Step 3: Combine the Matcha and Milk
Pour the whisked matcha into a mug, then slowly add the warm peppermint milk, stirring gently.
Step 4: Add Toppings
Top with whipped cream and sprinkle with crushed peppermint candy for extra sweetness and crunch!
Substitutions & Variations
✨ Make it dairy-free – Use oat, almond, or coconut milk.
✨ Make it sugar-free – Skip the honey or maple syrup, or use a sugar-free sweetener.
✨ Extra frothy? – Use a milk frother for a café-style foam.
✨ Iced version – Skip heating the milk and serve over ice for a refreshing cold drink.
Leftovers & Storage
Not likely you’ll have leftovers, but if you do, store in the fridge for up to 24 hours. Reheat gently or serve over ice.
Enjoy Your Homemade Peppermint Matcha Latte!
Now that you’ve made this cozy, minty treat, take a moment to enjoy every sip. Let me know in the comments how yours turned out or if you made any fun variations! 😊☕💚
