Hey there!
This yogurt bowl is like sunshine in a bowl.
Sweet ripe persimmon, juicy pomegranate seeds, creamy Greek yogurt, and a sprinkle of crunchy pistachios.
It’s light, refreshing, and takes just a few minutes to make.
I love it for breakfast, a snack, or even dessert when I’m craving something healthy but still satisfying.
It’s so simple, but it tastes fancy. And the colors? Beautiful.
🍽️ Servings & Time
- Serves: 2
- Total Time: 10 minutes
❤️ Why I Love This Recipe
I first made this bowl on a cozy fall morning with extra persimmons from the market. I wasn’t planning on falling in love with it, but I totally did. Now, it’s something I go back to whenever I want something easy, bright, and healthy.
- Quick but feels special
- Naturally sweet – no refined sugar needed
- You don’t need to cook anything
- Beautiful to serve when friends are over
- Full of color and texture
📊 Macros (per serving – estimate)
- Calories: ~250
- Protein: 15g
- Carbs: 25g
- Fat: 10g
- Fiber: 4g
🔬 Why This Recipe Works (Quick Science)
- Greek yogurt is thicker and creamier thanks to straining, which gives it more protein and that lovely texture.
- Persimmons are rich in natural sugars and fiber, making the bowl naturally sweet and smooth.
- Pomegranate seeds add crunch and juice, balancing the creaminess with a pop.
- Pistachios give healthy fats and that nutty contrast.
- Honey ties it all together, amplifying the fruit’s natural sweetness.
❌ Common Mistakes
- Using underripe persimmons – they can taste chalky or bitter. Make sure they’re soft and orange.
- Overloading the toppings – it looks nice, but too much can make the yogurt soggy.
- Skipping the drizzle of honey – even a tiny bit helps bring out the flavor of the fruit.
🍴 What You’ll Need
Ingredients:
- 1 cup plain Greek yogurt (full-fat or 2%)
- 1 ripe persimmon, peeled and sliced
- ¼ cup pomegranate seeds
- 2 tablespoons pistachios, crushed
- 1 teaspoon chia seeds
- 1–2 teaspoons honey (to taste)
🔧 Tools Needed
- Small knife
- Spoon
- Small bowls
- Serving bowls
🔁 Substitutions & Variations
- Yogurt – Use coconut yogurt or almond yogurt for a dairy-free version
- Persimmon – Swap with mango, ripe pear, or fresh figs
- Pistachios – Use walnuts, almonds, or granola
- Chia seeds – Swap with hemp seeds or flaxseeds
🕓 Make Ahead Tips
You can prep the persimmons and pomegranate seeds the night before and store them in separate containers in the fridge. Assemble just before eating so it stays fresh.
👩🍳 Step-by-Step Instructions
Step 1: Add the Yogurt to the Bowl
Spoon ½ cup of Greek yogurt into each serving bowl. Use the back of a spoon to create a little swirl for texture.
Step 2: Slice the Persimmon
Peel the ripe persimmon and slice it thinly. If using Fuyu persimmon, keep the slices firm.
Step 3: Arrange the Fruit
Place the persimmon slices on one side of the yogurt. Spoon the pomegranate seeds onto the other side.
Step 4: Add the Crunch
Sprinkle the crushed pistachios and chia seeds over the top of the bowl.
Step 5: Drizzle with Honey
Finish with a drizzle of honey across the top. A little goes a long way!
Step 6: Serve and Enjoy
Serve immediately with a spoon. Stir it all together or enjoy each bite as-is.
🧊 Leftovers & Storage
This is best eaten fresh. If you must store it, keep the toppings and yogurt separate to prevent it from getting soggy. Store in airtight containers in the fridge for up to 1 day.
🥄 What to Serve With
- Toast with almond butter
- Hard-boiled egg on the side
- A hot chai latte or black coffee
- A handful of granola or trail mix on the side
❓ FAQ
Q: What type of persimmon is best?
A: Fuyu persimmons are best for slicing and eating raw. They’re sweet and firm when ripe.
Q: Can I make this the night before?
A: You can prep the fruit and store separately, but assemble just before serving for best texture.
Q: Is this sweet enough without honey?
A: If your fruit is super ripe, it might be! Taste and adjust.
Q: Can I use frozen pomegranate seeds?
A: Yes, just thaw and drain them first so they don’t water down your bowl.
🧡 Wrap Up
This Persimmon Pomegranate Yogurt Bowl is one of those simple dishes that just makes you feel good. It’s bright, colorful, and full of flavor—and you don’t even need to turn on the stove! Try it out and let me know how it turns out for you. Drop a comment below if you have any questions or want to share how you customized it. Can’t wait to hear!
