Plum and Almond Puff Pastry

This Plum and Almond Puff Pastry looks super fancy, but it’s actually so easy to make. You start with store-bought puff pastry (yep, we’re going the smart route), layer it with a buttery almond spread, top with juicy sliced plums, and bake until golden and crisp. It’s flaky, fruity, and feels like something from a bakery—but you made it in under 30 minutes. Perfect for brunch, dessert, or when you just want to impress with zero stress.

💛 Why I Love This Recipe

The first time I made this was on a whim with leftover plums and frozen puff pastry. It instantly became one of my go-to easy desserts. It’s quick, pretty, and always a hit.

Uses just a few simple ingredients
Crispy puff pastry + juicy plums = dream combo
The almond layer adds richness and flavor
Great for using up ripe plums
Feels fancy without the fuss

🍑 What You’ll Need

1 sheet frozen puff pastry (thawed)
3 ripe plums, thinly sliced
3 tbsp unsalted butter, softened
¼ cup almond flour
2 tbsp granulated sugar
½ tsp vanilla extract
1 egg (for egg wash)
Optional: powdered sugar or honey for finishing

plum and almond puff pastry tart baked to golden perfection, topped with overlapping slices of red plums and a shiny glaze, flaky crust puffed and crisp, almond filling peeking from the edges

🥐 How to Make Plum and Almond Puff Pastry

Step 1: Make Almond Filling

In a small bowl, mix softened butter, almond flour, sugar, and vanilla extract until smooth.

softened butter, almond flour, granulated sugar, and vanilla being mixed in a small bowl with a spoon, forming a creamy almond paste

Step 2: Roll Out Puff Pastry

On a lightly floured surface, roll out the puff pastry slightly and place it on a parchment-lined baking sheet.

puff pastry sheet being gently rolled out and placed on parchment paper, edges slightly raised and flour lightly dusted

Step 3: Spread Almond Mixture

Spread the almond filling evenly over the puff pastry, leaving a ½-inch border around the edges.

almond mixture being spread with a spoon across the center of the puff pastry sheet, leaving the edges clean

Step 4: Arrange Plum Slices

Layer thin plum slices in overlapping rows over the almond filling.

sliced plums being arranged neatly in overlapping rows on top of the almond filling, edges of the pastry still exposed.

Step 5: Brush Edges with Egg Wash

Beat the egg and brush it around the border of the pastry for a golden crust.

pastry brush applying egg wash around the puff pastry edges, creating a glossy, even border.

Step 6: Bake

Bake at 400°F (200°C) for 20–25 minutes, or until golden and puffed.

the puff pastry tart baking in the oven, pastry puffing and turning golden, plum juices bubbling slightly at the edges

Step 7: Cool and Finish

Let cool slightly, then dust with powdered sugar or drizzle with honey if desired.

cooled puff pastry tart being lightly dusted with powdered sugar, plums shiny and crust golden

🍽️ What to Serve With

A scoop of vanilla ice cream
Freshly whipped cream
Hot tea or espresso
A glass of chilled rosé

❓ FAQ

Can I use store-bought almond paste?
Yes, just spread it thinly—it’s richer than the homemade version.

What if I don’t have almond flour?
You can use finely ground almonds or swap in a spoonful of cream cheese for a different vibe.

Can I make this ahead?
You can prep it and chill it for a few hours before baking. Best served fresh though!

Can I use other fruit?
Totally. Try peaches, nectarines, or thin apple slices.

Do I need to score the edges?
Nope, but you can gently score a border to help it puff more evenly.

🍑 That’s It!

This Plum and Almond Puff Pastry is fast, flaky, and so satisfying. Whether you’re serving it up for brunch or an easy weeknight dessert, it’s a total win. If you give it a try, tag me—I’d love to see your beautiful bakes! 💛🥐