Hey there!
If you’ve got fresh plums and a little time, this plum galette is the easiest way to make a dessert that looks fancy but is totally chill to make.
No need to mess with pie pans or lattice crusts — just roll, fill, fold, and bake.
That’s it. It’s rustic, juicy, buttery, and sooo good with a scoop of vanilla ice cream on top.
This is one of my go-to recipes when I have extra fruit lying around — my kids love it, and guests always think I worked harder than I actually did. 😉
🌸 Why I Love This Recipe
I started making galettes when I realized how low-pressure they are. They’re kind of like a pie, but way more forgiving. And with plums? The sweet-tart flavor is amazing.
- Super simple dough — no special tools needed
- Uses just a handful of fresh ingredients
- Fun to make with kids — they can help arrange the fruit!
- Looks fancy, but it’s totally rustic and cozy
- Great way to use up summer plums
🍑 What You’ll Need
For the dough:
- 1 ¼ cups all-purpose flour
- 1 tbsp granulated sugar
- ½ tsp salt
- ½ cup (1 stick) unsalted butter, cold and cubed
- 3–4 tbsp ice water
For the filling:
- 4–5 ripe plums, sliced thin
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- ½ tsp cinnamon
- ½ tsp vanilla extract
- 1 tsp lemon juice
To finish:
- 1 egg (for egg wash)
- 1 tbsp coarse sugar (optional)
👩🍳 Pro Tips
- Use cold butter – This helps make the crust flaky.
- Chill the dough – Even just 30 minutes in the fridge helps it roll out better and bake up nicely.
- Thin plum slices – They cook faster and get that soft, jammy center.
- Don’t overload the fruit – Keep a single layer to avoid soggy crust.
- Let it cool a bit – So the juices settle and don’t run everywhere when you slice.
🛠 Tools You’ll Need
- Mixing bowls
- Rolling pin
- Parchment paper
- Baking sheet
- Knife & cutting board
- Pastry brush (or just your fingers!)
- Fork
🔁 Substitutions and Variations
- Swap plums for peaches, nectarines, or berries
- Use store-bought pie crust to save time
- Add almond extract for a twist
- Sprinkle slivered almonds on top for crunch
- Make it mini — cut dough into smaller rounds for individual galettes
⏲ Make Ahead Tips
- You can make the dough the day before and keep it wrapped in the fridge
- Slice your plums ahead and store in the fridge with a little lemon juice
👣 How to Make a Plum Galette
Step 1: Make the Dough
In a bowl, mix flour, sugar, and salt. Cut in the cold butter until it’s crumbly. Add ice water a little at a time until it holds together. Form into a disk and chill for 30 mins.
Step 2: Slice the Plums
Thinly slice your ripe plums and toss them in a bowl with brown sugar, cinnamon, vanilla, lemon juice, and cornstarch.
Step 3: Roll Out the Dough
Roll the chilled dough into a circle (about 12 inches wide) on parchment paper. No need for perfection!
Step 4: Add the Plums
Layer the plum mixture in the center, leaving about a 2-inch border around the edges.
Step 5: Fold and Brush
Fold the edges of the dough over the plums, leaving the center exposed. Brush the crust with beaten egg and sprinkle with coarse sugar.
Step 6: Bake
Bake at 400°F (200°C) for 35–40 minutes, or until the crust is golden and the fruit is bubbly.
Step 7: Cool and Serve
Let it cool for 10–15 minutes before slicing. Serve warm, ideally with vanilla ice cream.
🧊 Leftovers & Storage
- Store leftovers in the fridge, covered, for up to 3 days
- Reheat slices in the oven at 350°F for about 10 minutes to crisp it back up
- Avoid microwaving — it makes the crust soggy
🍽 What to Serve With
- Vanilla ice cream (classic!)
- Whipped cream
- A sprinkle of chopped nuts
- Hot tea or iced coffee
- Lemonade for a summery vibe
❓ FAQ
Can I use frozen plums?
Yep! Just thaw and drain them really well first.
Can I make it gluten-free?
Use a 1:1 gluten-free flour blend — the texture might be a little different, but it works.
Do I have to peel the plums?
Nope! The skin softens while baking and adds color.
Can I double the recipe?
Absolutely — make two galettes or one big rectangular one on a sheet pan.
🥄 Let’s Bake!
So there you go — a plum galette that’s easy enough for a weeknight but pretty enough for a party. I’d love to hear how yours turns out! Leave a comment and let me know what fruit you used or any questions you have. Happy baking! 💜
