Pumpkin desserts are one of the best parts of fall. Whether you like cookies, muffins, or something with a swirl of cream cheese, there’s a lot you can do with a can of pumpkin. These recipes are soft, warm, and full of spices that feel just right when the weather cools down.
They’re easy to bake, simple to enjoy, and a nice way to bring something homemade to your table.
1. Pumpkin Banana Oat Muffins
These muffins are soft and lightly sweet. They’re made with banana and oat flour, which gives them a gentle, hearty feel. The pumpkin adds a cozy fall flavor without being too strong. They make a good snack or breakfast, and they’re not too heavy.
You can try these soft and hearty pumpkin banana oat muffins at home.
Get the recipe here.
2. Pumpkin Cream Cheese Crumble Cookies
These cookies have a soft center that tastes like cheesecake. The top has a crumbly layer that adds a little crunch. The mix of pumpkin and cream cheese feels just right and makes every bite smooth and sweet.
Make a batch of these cozy pumpkin cream cheese crumble cookies when you want something different.
Get the recipe here.
3. Pumpkin Chai Cinnamon Rolls
These cinnamon rolls are filled with soft pumpkin and warm chai spices. The dough is fluffy, and each roll has just the right amount of sweetness. They’re great for fall mornings or when you want something fresh from the oven.
You can make these soft and spiced pumpkin chai cinnamon rolls for a cozy treat.
Get the recipe here.
4. Chewy Maple Pumpkin Cookies
These cookies are soft and chewy with just a hint of maple syrup. The pumpkin and spices give them a gentle flavor that fits right into the season. They’re easy to enjoy with a warm drink or packed in a lunchbox.
Try these simple and cozy chewy maple pumpkin cookies when you want a fall snack.
Get the recipe here.
5. Keto Pumpkin Muffins with Cream Cheese Core
These muffins are made with almond flour and have a creamy center made from cream cheese. They’re soft and gently spiced without being too sweet. Even if you’re not eating low-carb, they’re a tasty and lighter choice.
Try these keto pumpkin muffins with cream cheese filling for a lower-carb fall snack.
Get the recipe here.
6. Brown Butter Pumpkin Oatmeal Cookies
These cookies are soft and chewy with a rich, nutty flavor from brown butter. The oats give them a little texture, while the pumpkin keeps them moist. They’re great for packing into a lunch or enjoying with a warm drink on a cool day.
Make a batch of these brown butter pumpkin oatmeal cookies when you want something simple and comforting.
Get the recipe here.
7. Pumpkin Zucchini Chocolate Chip Bread
This bread is moist and full of flavor with pumpkin, zucchini, and chocolate chips all mixed in. The zucchini blends right in, so you don’t even notice it. The chocolate makes it a little sweet, and the pumpkin keeps everything soft.
Try this pumpkin zucchini chocolate chip bread for an easy, cozy bake.
Get the recipe here.
8. Pumpkin Cream Cheese Swirl Muffins with Streusel
These muffins are soft and sweet with a swirl of cream cheese in the center. The cinnamon streusel on top adds a little crunch. They’re nice for breakfast or as an afternoon snack when you want something that feels a bit special.
Bake a batch of these pumpkin cream cheese swirl muffins with streusel for a cozy treat.
Get the recipe here.
9. Pumpkin Butter Cheesecake Cookies
These cookies are soft and rich with pumpkin butter swirled into the dough. The touch of cream cheese gives them a gentle tang that balances the sweetness. They’re a nice mix of smooth, spiced, and slightly creamy.
Make these pumpkin butter cheesecake cookies when you want something soft and flavorful.
Get the recipe here.
10. Copycat Starbucks Pumpkin Muffins
These muffins are big, soft, and filled with a sweet cream cheese center. The top is sprinkled with crunchy pepitas, giving them a little bite. They taste like the ones from the coffee shop, but you can make them right at home.
Try these copycat Starbucks pumpkin muffins when you want a bakery-style treat.
Get the recipe here.
11. Soft and Chewy Pumpkin Rye Cookies
These cookies are soft with a chewy center and a slightly nutty flavor from the rye flour. The pumpkin adds moisture and a mild sweetness that pairs well with fall spices. They’re different from regular cookies but still easy to like.
Try these soft and chewy pumpkin rye cookies for something a little new.
Get the recipe here.
12. Pumpkin Brown Butter Snickerdoodles
These snickerdoodles are soft with crisp edges and a warm, buttery flavor. The brown butter adds richness, and the pumpkin makes them extra soft. A cinnamon sugar coating gives each cookie a light crunch and extra spice.
Make a batch of these pumpkin brown butter snickerdoodles for a cozy fall cookie.
Get the recipe here.
13. Iced Amish Pumpkin Cookies
These cookies are soft and fluffy with a sweet vanilla glaze on top. The dough is simple and lightly spiced, and the icing gives them just the right amount of sweetness. They’re perfect if you want something soft and cake-like.
Bake these iced Amish pumpkin cookies when you want something simple and sweet.
Get the recipe here.
14. Pumpkin White Chocolate Chip Cookies
These cookies are soft and sweet with bits of creamy white chocolate in every bite. The pumpkin keeps them moist, and the white chocolate adds a smooth, rich flavor that pairs well with the spices.
Try these pumpkin white chocolate chip cookies when you want something soft and a little sweet.
Get the recipe here.
15. Brown Butter Pumpkin Chocolate Chip Cookies
These cookies are full of melted chocolate and have a rich, nutty flavor from the brown butter. The pumpkin makes them soft, and the mix of chocolate and spice gives them a cozy feel without being too heavy.
Make these brown butter pumpkin chocolate chip cookies when you want a chocolatey fall cookie.
Get the recipe here.
16. Pumpkin Spice Sugar Cookies
These cookies are soft in the middle with a little crispness on the edges. They’re full of pumpkin spice and finished with a sweet frosting on top. The buttery dough and warm spices make them feel just right for fall.
Try these pumpkin spice sugar cookies when you want something easy and festive.
Get the recipe here.
17. Soft Pumpkin Cookies with Cinnamon Frosting
These cookies are super soft and almost cake-like. They melt in your mouth and are topped with a creamy cinnamon frosting. The pumpkin adds a warm flavor that’s not too strong, and the frosting brings everything together.
Make these soft pumpkin cookies with cinnamon frosting when you want something cozy and sweet.
Get the recipe here.
18. Sourdough Discard Pumpkin Cookies
These cookies use sourdough discard, which gives them a slight tang and a chewy texture. The pumpkin keeps them soft, and the spices make them taste just right for cooler days. They’re a good way to use up leftover starter.
Bake these sourdough discard pumpkin cookies when you want something different and simple.
Get the recipe here.
19. Pumpkin Spice Latte Cookies
These cookies bring together pumpkin, coffee, and fall spices for a soft and lightly sweet treat. They’re inspired by the classic latte, with just enough flavor to remind you of your favorite fall drink.
Try these pumpkin spice latte cookies when you want something warm and cozy.
Get the recipe here.
20. Keto Pumpkin Cookies
These cookies are low in carbs and made with almond flour. They’re soft and lightly spiced, with just enough sweetness to feel like a treat. Even if you’re not eating keto, they’re a nice, lighter option.
Make these keto pumpkin cookies when you want a simple low-carb dessert.
Get the recipe here.
21. Pumpkin Cottage Cheese Muffins
These muffins are soft and moist with a bit of extra protein from cottage cheese. The pumpkin makes them tender and gently sweet, while the spices add a cozy flavor. They’re a good option for a light snack or breakfast.
Try these pumpkin cottage cheese muffins when you want something filling and simple.
Get the recipe here.
22. Sourdough Discard Pumpkin Muffins
These muffins use sourdough discard to give them a slightly tangy flavor and soft texture. The pumpkin and spices make them taste warm and familiar. They’re easy to make and great for using up extra starter.
Make these sourdough discard pumpkin muffins for a quick and cozy bake.
Get the recipe here.
23. Pumpkin Cinnamon Roll Muffins
These muffins taste like a soft cinnamon roll with pumpkin baked right in. Each one is swirled with cinnamon sugar and topped with a sweet drizzle. They’re soft, flavorful, and easy to grab on the go.
Try these pumpkin cinnamon roll muffins when you want something warm and sweet.
Get the recipe here.
24. Gluten-Free Pumpkin Muffins with Oat Flour
These muffins are soft, hearty, and naturally gluten-free. They’re made with oat flour and full of warm spices. The pumpkin keeps them moist without making them heavy, and they’re easy to enjoy any time of day.
Bake these gluten-free pumpkin muffins when you want a simple and satisfying snack.
Get the recipe here.
25. Pumpkin Chocolate Muffins
These muffins are rich and chocolatey, with cocoa powder and chocolate chips mixed in. The pumpkin makes them soft and adds a little moisture without taking away from the chocolate flavor. They’re great for chocolate lovers.
Make these pumpkin chocolate muffins when you want a cozy fall treat with chocolate.
Get the recipe here.
26. Low-Carb Pumpkin Spice Muffins
These muffins are made with coconut flour and warm fall spices. They’re soft, lightly sweet, and don’t use any refined sugar. Even if you’re not following a low-carb diet, they’re a nice option for a lighter treat.
Try these low-carb pumpkin spice muffins when you want something simple and not too sweet.
Get the recipe here.
27. Pumpkin Apple Crumble Muffins
These muffins are soft and filled with juicy apple chunks. The oat crumble topping gives them a little crunch and sweetness. The mix of pumpkin and apple makes them feel just right for fall mornings.
Make these pumpkin apple crumble muffins when you want something warm and fruity.
Get the recipe here.
28. Pumpkin Scones with Pumpkin Glaze
These scones are tender on the inside with a sweet pumpkin glaze on top. They’re not too sweet, which makes them perfect for breakfast or a snack. The glaze adds just enough flavor without being heavy.
Bake these pumpkin scones with pumpkin glaze when you want something easy and cozy.
Get the recipe here.
29. Pumpkin Bread with Cream Cheese Frosting
This pumpkin bread is soft and moist with a rich layer of cream cheese frosting on top. It’s full of warm spices and has a texture that’s just right for slicing. The frosting adds a smooth, sweet finish.
Try this pumpkin bread with cream cheese frosting for a classic fall dessert.
Get the recipe here.
30. Pumpkin Pie Crumble Bars
These bars have a soft pumpkin pie filling with a crumbly topping. They’re easy to slice and serve, making them a good choice for sharing. The crust and topping give them a nice texture that balances the soft center.
Make these pumpkin pie crumble bars when you want something simple and shareable.
Get the recipe here.
31. Pumpkin Layer Cake with Brown Sugar and Cinnamon Cream Cheese Frosting
This cake has layers of soft pumpkin cake with a sweet, spiced frosting in between. The brown sugar and cinnamon in the frosting give it a warm, rich flavor. It’s a nice choice for a fall birthday or small gathering.
Try this pumpkin layer cake when you want something soft and a little special.
Get the recipe here.
32. Classic Orange Pumpkin Spice Cake
This cake has a light orange flavor mixed with pumpkin and warm spices. It’s soft, easy to slice, and full of fall flavor without being too rich. The balance of citrus and spice makes it feel fresh and cozy.
Bake this classic orange pumpkin spice cake when you want something simple and bright.
Get the recipe here.
33. Creamy Pumpkin Spice Roll Cake
This roll cake has a soft pumpkin sponge filled with a creamy, spiced filling. It’s smooth, light, and easy to slice. The rolled shape makes it look special, but the ingredients are simple and easy to work with.
Try this creamy pumpkin spice roll cake for a dessert that feels soft and comforting.
Get the recipe here.
Final Thoughts
There’s something about pumpkin desserts that just feels right when the air turns cooler. From soft cookies and warm muffins to rich cakes and simple bars, each of these recipes offers a way to enjoy the season at your own pace.
