There’s something magical about coffee in the morning. It brings joy to my kitchen. Salted caramel coffee creamer makes my coffee special.
I’ve tried many coffee creamers. But making my own is the best. It’s easy and fun.
We tested 15 coffee creamers together. They cost between $5 and $9. Most were around $6. Making your own is easy and affordable.
Let’s make a creamy coffee enhancer together. It’s rich and decadent. And it won’t cost much.
What You’ll Need
For the Salted Caramel:
- 1 cup brown sugar
- 6 tablespoons unsalted butter
- ½ cup heavy cream
- 1 teaspoon salt
For the Coffee Creamer:
- 1 cup heavy cream
- 1 cup milk (your choice—whole, almond, oat, etc.)
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 cup of the homemade salted caramel
Pro Tips
- Stir Constantly for the Caramel: When melting the sugar, don’t stop stirring! It can burn quickly, so keep an eye on it.
- Use Room Temperature Butter: This helps it melt evenly into the sugar without clumping.
- Be Careful with the Cream: When you add the cream to the hot caramel, it will bubble up—pour slowly and carefully!
- Customize Your Sweetness: If you like sweeter coffee, you can add more caramel or even a touch of sugar to the final creamer mix.
- Store in the Fridge: Keep your creamer in a sealed container, like a mason jar, for up to 2 weeks. Shake well before each use!
Tools You’ll Need
- Saucepan
- Whisk
- Measuring cups and spoons
- Quart-sized jar (or any sealable container)
- Immersion blender or whisk
Substitutions and Variations
- Milk Options: Use almond milk, oat milk, or coconut milk for a dairy-free option.
- Sweeteners: Replace brown sugar with coconut sugar or maple syrup for a slightly different flavor.
- Add-Ons: Try adding a teaspoon of hazelnut extract or chocolate syrup for a fun twist.
Make-Ahead Tips
- You can prepare the caramel a day or two ahead of time and store it in a jar in the fridge. When you’re ready to make your creamer, just warm the caramel slightly so it mixes easily.
How to make salted caramel coffee creamer
Step 1: Make the Salted Caramel
1. Melt the Sugar
Add 1 cup of brown sugar to a saucepan and heat over medium, stirring constantly until it melts into a liquid.
2. Add Butter
Once the sugar is melted, stir in 6 tablespoons of butter until fully combined.
3. Let It Rest
Allow the mixture to sit for 1 minute without stirring to enhance the flavor.
4. Add Heavy Cream
Slowly pour in ½ cup of heavy cream. Be careful as it will bubble up! Whisk until smooth.
5. Add Salt
Stir in 1 teaspoon of salt and set the caramel aside to cool and thicken.
Step 2: Make the Coffee Creamer
- In a quart-sized jar, combine:
- 1 cup heavy cream
- 1 cup milk
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- 1 cup of the salted caramel you made
2. Blend
Use an immersion blender or whisk to mix everything until smooth and frothy.
3. Adjust Sweetness
Taste the creamer and add more caramel or sugar if needed.
Tips for Leftovers and Storage
- Store the creamer in a sealed jar in the fridge for up to 2 weeks.
- Shake or stir well before each use since the ingredients may separate.
- Leftover salted caramel can be drizzled on desserts or even stirred into hot cocoa!
Final Thoughts
Making your own salted caramel coffee creamer is fun and saves money. You need heavy cream, brown sugar, and vanilla. It’s easy to make and tastes great, just like store-bought ones.
Think about enjoying a warm cup of coffee with your homemade salted caramel. It makes coffee feel like a special treat. Plus, you can change the flavor to try new things, like hazelnut caramel.
Start making your creamer today. You can keep it in a sealed container for two weeks. It’s a wonderful gift for friends. Happy brewing!
