This raspberry blender frozen yogurt is cold, creamy, bright, and so easy.
You toss everything in the blender, blend until smooth, and scoop it right away.
It tastes like a sweet-tart berry treat, but it is made with simple ingredients.
Makes: 4 servings
Cook time: 0 minutes
Total time: 10 minutes
Why I Love This Recipe
I love this recipe because it feels like a little summer treat, even when I make it in the middle of a busy week. The first time I made it, I only had frozen raspberries, yogurt, and honey in the kitchen. I blended it all together, took one spoonful, and thought, “Yep, this is staying in the rotation.”
It is sweet, but not too sweet. It is creamy, but still fresh. And the best part is that it does not need an ice cream maker.
- It uses only a few simple ingredients.
- It is ready in about 10 minutes.
- The frozen raspberries make it thick right away.
- Greek yogurt adds creaminess and protein.
- You can eat it soft-serve style or freeze it for firmer scoops.
What You’ll Need
3 cups frozen raspberries
1 cup plain Greek yogurt
3 tablespoons honey
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
Pinch of salt
Pro Tips
Use frozen raspberries straight from the freezer. If they thaw too much, the yogurt will be softer.
Use thick Greek yogurt for the best creamy texture.
Taste before serving. Raspberries can be tart, so add 1 more tablespoon of honey if needed.
Do not over-blend. Blend just until smooth so it stays thick and frozen.
For firm scoops, freeze it for 1 to 2 hours before serving.
Tools Required
Blender
Measuring cups
Measuring spoons
Rubber spatula
Freezer-safe container
Ice cream scoop or large spoon
Serving bowls
Substitutions and Variations
Use maple syrup instead of honey.
Use vanilla Greek yogurt instead of plain Greek yogurt, but reduce the honey a little.
Use frozen strawberries, blueberries, or mixed berries instead of raspberries.
Add 1 small frozen banana for a sweeter, creamier version.
Add mini chocolate chips after blending for a fun mix-in.
Make Ahead Tips
You can make this frozen yogurt ahead and freeze it in a sealed container. Let it sit at room temperature for 10 to 15 minutes before scooping.
Recipe and Instructions
Step 1: Add Everything to the Blender
Add 3 cups frozen raspberries, 1 cup plain Greek yogurt, 3 tablespoons honey, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, and a pinch of salt to the blender pitcher.
Step 2: Blend Until Creamy
Blend the mixture until it looks smooth, thick, and bright pink. Stop and scrape down the sides with a rubber spatula if needed.
Step 3: Taste and Adjust
Taste the frozen yogurt. If it is too tart, blend in 1 extra tablespoon honey until smooth.
Step 4: Serve Soft or Freeze
Scoop the frozen yogurt into bowls right away for soft-serve texture. For firmer scoops, spread it into a freezer-safe container and freeze for 1 to 2 hours.
Why This Recipe Works (Quick Science)
Frozen raspberries chill the whole mixture and help it turn thick right away. Greek yogurt adds body, creaminess, and a little tang. Honey sweetens the berries and helps keep the texture softer than plain frozen fruit. Lemon juice makes the raspberry flavor taste brighter, and salt balances the sweetness.
Macros Infomation
Approximate macros per serving:
Calories: 125
Protein: 7g
Carbs: 24g
Fat: 1g
Sugar: 18g
Fiber: 6g
Common Mistakes
Using fresh raspberries instead of frozen will make the mixture runny.
Adding too much liquid can turn it into a smoothie.
Blending too long can melt the frozen yogurt.
Freezing overnight without softening first can make it too hard to scoop.
What to Serve With
Fresh raspberries
Granola
Mini chocolate chips
Crushed graham crackers
Whipped cream
Lemon cookies
Fresh mint
Leftovers and Storage
Store leftovers in a freezer-safe container with a lid for up to 2 weeks.
Let it sit at room temperature for 10 to 15 minutes before scooping.
For the best texture, press parchment paper on top before freezing to help prevent ice crystals.
FAQ
Can I use regular yogurt?
Yes, but Greek yogurt makes it thicker and creamier.
Can I make this dairy-free?
Yes. Use thick coconut yogurt or another dairy-free Greek-style yogurt.
Can I use another fruit?
Yes. Frozen strawberries, blueberries, mango, or mixed berries all work well.
Is this very sweet?
It is lightly sweet and a little tart. Add more honey if you want it sweeter.
Do I need an ice cream maker?
No. A blender is all you need.
Final Thoughts
This raspberry blender frozen yogurt is simple, fresh, and so good when you want something cold and creamy fast. Make a batch, scoop it into your favorite bowl, and enjoy every bright berry bite. Leave a comment with how it turned out or any questions you have.
