Dirty Soda Recipes

Raspberry Dream Dirty Soda

Millie Pham

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If you’ve never had a dirty soda before, get ready for your new favorite drink!

This Raspberry Dream Dirty Soda is creamy, fizzy, and just the right amount of sweet.

It’s basically a fancy soda shop treat you can make at home in minutes.

Perfect for a summer afternoon, movie night, or just because!

Why I Love This Recipe

I tried a version of this on a road trip through Utah where dirty sodas are a thing. It was love at first sip. The combo of fizzy cola with coconut and raspberry flavors just hits the spot. It’s become my go-to “treat drink” when I want something fun without hitting up a drive-thru.

  • Tastes like a gourmet soda shop drink
  • Comes together in under 5 minutes
  • Super easy to customize
  • Refreshing and creamy at the same time
  • No fancy equipment needed

What You’ll Need

  • 1/2 cup crushed ice
  • 1 tablespoon raspberry syrup (Get your syrup here)
  • 1/4 cup coconut creamer (Get your creamer here)
  • 1 cup chilled Diet Coke (or regular Coke)
  • 2 tablespoons whipped cream (optional, for topping)
  • Fresh raspberries (optional, for garnish)

Pro Tips

  • Use crushed ice instead of cubes—it chills the drink faster and gives it that soda shop texture.
  • Chill your Diet Coke ahead of time so it doesn’t water down when poured over ice.
  • Swirl the drink gently with a straw after pouring to create a dreamy layered effect.
  • If you want more coconut flavor, add a drop of coconut extract to the creamer before pouring.
  • Want it extra cold? Chill your glass in the freezer for 10 minutes before building the drink.

Tools Required

  • Tall glass or tumbler
  • Measuring spoons and cup
  • Spoon or straw for stirring
  • Small bowl for ice
  • Small pitcher or creamer container (optional for pouring)

Substitutions and Variations

  • Soda: Swap Diet Coke for regular Coke, Coke Zero, or even Dr Pepper for a twist.
  • Creamer: Use vanilla or almond creamer instead of coconut if you prefer.
  • Raspberry syrup: Sub in fresh raspberry puree or strawberry syrup.
  • Make it dairy-free: Use a plant-based creamer like almond-coconut or oat-based options.

Make Ahead Tips

  • You can mix the raspberry syrup and coconut creamer together in advance and store in the fridge for up to 3 days. Just give it a shake before using.

Recipe and Instructions

Servings: 1 drink
Total Time: 5 minutes

Step 1: Add Crushed Ice

Add 1/2 cup of crushed ice to the bottom of your glass.

Step 2: Pour in Raspberry Syrup

Pour 1 tablespoon of raspberry syrup over the ice, letting it sink to the bottom.

Step 3: Add Coconut Creamer

Slowly pour 1/4 cup of coconut creamer over the raspberry syrup and ice. Let it settle for a creamy layer.

Step 4: Top With Diet Coke

Carefully pour 1 cup of chilled Diet Coke over the layers. Watch it fizz and rise to the top.

Step 5: Garnish and Serve

Top with 2 tablespoons of whipped cream and a few fresh raspberries. Serve with a straw and enjoy!

Macros Information (Approximate)

  • Calories: 120
  • Protein: 1g
  • Carbs: 20g
  • Fat: 5g
  • Sugar: 18g

Why This Recipe Works (Quick Science)

This drink works because the cold soda reacts with the dairy in the creamer to create a creamy, fizzy texture. The raspberry syrup sinks to the bottom thanks to its higher sugar content, creating a gorgeous layered effect. Crushed ice chills the drink quickly and gives you that satisfying slushy soda shop feel.

Common Mistakes

  • Using room temperature soda: It melts the ice too fast and waters everything down.
  • Pouring too fast: You’ll lose the pretty layers and get a flat-looking drink.
  • Skipping the creamer: That creamy coconut flavor is key—don’t leave it out unless you’re subbing something else in.
  • Over-stirring: Just a gentle swirl is enough or you’ll muddy the flavors.

What to Serve With

  • A slice of chocolate cake
  • Summer BBQ burgers and chips
  • Popcorn for a movie night
  • Grilled chicken wraps
  • Fresh fruit skewers

FAQ

Can I make this with regular Coke instead of Diet?
Yes! Regular Coke, Coke Zero, or even Dr Pepper all work great.

What coconut creamer do you use?
I use Sweet Cream Coconut Creamer from Natural Bliss, but any coconut-based coffee creamer works.

Can I make it without whipped cream?
Totally! It just adds a little fun on top but isn’t necessary.

Can I make a big batch?
You can scale up the ingredients and mix each one in individual glasses for a party. Just don’t mix it all in one pitcher—the fizz won’t hold.

Hi there! I'm Millie Pham, a devoted brewer and tea lover at heart. As the founder of Bean Leaf Cup, my mission is to share my tea and coffee expertise with you all. I firmly believe that creating a fantastic cup of tea or coffee should be easy for everyone. No matter if you're already a coffee or tea expert or just beginning your journey, I'm here to help you navigate the world of brewing. Welcome aboard!