Rosé + strawberries + lime = your new favorite summer sip
Hey friend!
This Rosé Strawberry Lime Sangria is what I call sunshine in a glass. It’s cold, bubbly, fruity, and just the right kind of sweet.
You’ve got juicy strawberries, zesty lime, a splash of orange liqueur, and fizzy lemon-lime soda to top it off.
This recipe is super easy to throw together, and it’s perfect for a relaxing evening or a sunny weekend hangout.
🍷 What You’ll Need
- 1 bottle (750 ml) dry rosé wine, chilled
- 1 cup fresh strawberries, sliced
- 1 lime, sliced into thin rounds
- ¼ cup orange liqueur (like Triple Sec or Cointreau)
- 1 can (12 oz) lemon-lime soda (like Sprite), chilled
- Ice cubes
❤️ Why I Love This Recipe
This sangria reminds me of summer evenings on the patio, catching up with friends and listening to music. It’s refreshing but not too sweet, and it’s one of those recipes that looks way fancier than it actually is.
- So easy to make—just slice, pour, and chill
- Gorgeous colors and fresh fruity flavors
- Customizable with what fruit or wine you have on hand
- Always a hit at parties or girls’ night
🧠 Why This Recipe Works (Quick Science)
- Rosé wine has bright acidity and fruity notes, which pair perfectly with strawberries and lime.
- Orange liqueur adds a deeper citrus flavor and slight sweetness.
- Lemon-lime soda brings effervescence that lifts the fruit flavors and adds a crisp finish.
👩🍳 Common Mistakes
- Using warm wine or soda: This will melt the ice too fast and water it down.
- Skipping the chill time: Letting it sit for at least 1 hour helps the fruit infuse the wine.
- Too much soda: Don’t overdo the fizz—it’ll dilute the flavor.
🧂 Tools You’ll Need
- Large pitcher or glass carafe
- Sharp knife and cutting board
- Measuring cup
- Stirring spoon
- Wine glasses or stemless glasses
🔁 Substitutions & Variations
- Use white wine for a lighter version
- Swap peaches or raspberries for strawberries
- Try club soda instead of lemon-lime soda for less sweetness
- Add mint for a fresh twist
⏱️ Make Ahead Tips
You can slice the fruit and mix the wine + liqueur up to 24 hours ahead. Just keep it in the fridge and add the soda and ice right before serving!
📋 Instructions
Step 1: Slice the fruit
Slice 1 cup of fresh strawberries and 1 lime into thin rounds. Set aside.
Step 2: Combine fruit with rosé and liqueur
In a large pitcher, add the sliced strawberries and lime. Pour in 1 bottle (750 ml) chilled rosé wine and ¼ cup orange liqueur. Stir gently.
Step 3: Chill
Place the pitcher in the fridge and let it chill for at least 1 hour so the flavors can blend.
Step 4: Add soda and ice
Just before serving, add 1 can (12 oz) of chilled lemon-lime soda and a handful of ice cubes. Stir gently.
Step 5: Serve and enjoy
Pour into glasses, making sure each glass gets some fruit and ice. Garnish with extra lime or a strawberry slice on the rim if you’re feeling fancy.
🍽️ What to Serve With
- Grilled shrimp or chicken
- Fresh summer salads
- Charcuterie boards
- Light pasta dishes like lemon basil pasta
🧊 Leftovers & Storage Tips
- Leftover sangria will keep in the fridge for 1–2 days, but it’s best fresh.
- The soda will lose its fizz over time, so if storing, add a splash of fresh soda before serving again.
- Remove the ice if storing—it’ll water it down.
❓ FAQ
Can I make this without alcohol?
Yep! Use a non-alcoholic rosé or sparkling grape juice, skip the liqueur, and it’s just as pretty and refreshing.
Do I need to strain the fruit out?
Nope! The fruit is part of the fun. You can eat it after too—it’s boozy and delicious.
What type of rosé is best?
Go for a dry rosé—something crisp and fruity, not too sweet.
🥂 Wrap-Up
This Rosé Strawberry Lime Sangria is basically happiness in a glass. It’s super easy, looks stunning, and tastes like summer. Give it a try and let me know how it turned out in the comments—I’d love to hear what fruit combos you came up with!
