Serves: 6 | Time: 15 minutes + chill time (1–4 hours)
Hey Friend, Let’s Make Sangria! 🍑🍷🌿
If you’re craving something light, refreshing, and just a little fancy, this White Peach Basil Sangria is it.
Sweet white peaches, fragrant basil, crisp white wine, and a splash of peach schnapps come together with bubbly lemon soda for a drink that’s fresh, fruity, and just the right amount of fun.
This is my go-to for summer gatherings or when I want to feel like I’m on a patio in Spain—even if I’m just on my back porch. It’s easy to throw together and looks (and tastes!) way more impressive than the effort it takes.
🥂 Why I Love This Recipe
This sangria has become one of my favorite warm-weather drinks because:
- It’s super easy – Just slice, mix, and chill. No stove, no fancy gear.
- The flavors are amazing – White peaches are naturally sweet and mellow. Basil adds a herbal pop.
- Perfect for parties – One batch makes enough for a small group, and you can double it easily.
- Not too sweet – The dry white wine keeps it crisp and balanced.
I first made this for a garden party, and everyone asked for the recipe before the glasses were empty. It’s a hit every time.
🛒 What You’ll Need
- 3 ripe white peaches, sliced thin
- 1 small bunch of fresh basil (about 10 large leaves), torn
- 1 bottle dry white wine (like Sauvignon Blanc or Pinot Grigio)
- 1/2 cup peach schnapps
- 1 cup lemon soda (like San Pellegrino Limonata or Sprite)
- Ice (for serving)
- Optional: extra peach slices and basil leaves for garnish
👩🍳 Pro Tips
- Use ripe but firm peaches – You want sweet flavor without mushy texture.
- Tear the basil by hand – It keeps the flavor fresh and avoids bitterness.
- Chill it for at least an hour – The longer it sits, the better the flavors mix.
- Use good wine – Don’t go super cheap. If you’d drink it solo, it’ll be great in sangria.
- Don’t add soda until serving – It keeps the fizz fresh and fun.
🧰 Tools You’ll Need
- Large pitcher
- Sharp knife
- Cutting board
- Measuring cup
- Mixing spoon
- Glasses for serving
🔁 Substitutions & Variations
- Swap nectarines or yellow peaches if white peaches aren’t available.
- Try mint instead of basil for a cooler twist.
- Use ginger ale or club soda with lemon instead of lemon soda.
- Add a handful of fresh raspberries for color and zing.
- Want it sweeter? Add a tablespoon of honey or agave when mixing.
⏳ Make-Ahead Tips
- You can make the base (peaches, basil, wine, schnapps) up to 24 hours in advance.
- Just wait to add the soda and ice until right before serving.
🧪 Why This Recipe Works (Quick Science)
- Peaches soak up the booze. The fruit acts like a sponge, absorbing flavor while releasing its juices.
- Basil has essential oils that dissolve into the alcohol, making the flavor more intense and aromatic.
- The acidity in lemon soda balances the sweetness from the peaches and schnapps, giving you a drink that’s crisp and not cloying.
- Dry white wine gives the sangria structure—it’s the backbone that keeps it light, not syrupy.
❌ Common Mistakes
- Using overripe peaches – Too soft = mushy mess.
- Skipping the chill time – Warm sangria just tastes off.
- Adding soda too early – Flat sangria is no fun.
- Over-sweetening – Let the fruit and schnapps do the work.
🍽️ What to Serve With It
- Charcuterie board (cheeses, cured meats, fruit)
- Grilled chicken skewers
- Tomato bruschetta
- Light summer salads (think arugula + goat cheese)
- Simple olive oil crackers or crostini
❓ FAQ
Can I use canned peaches?
Not really—they’re too soft and too sweet. Fresh is best.
Can I make this non-alcoholic?
Yep! Swap the wine with white grape juice and skip the schnapps. Still tasty.
How long does it last?
Once mixed, it’s best within 24 hours. After that, the fruit starts breaking down.
👩🍳 How to Make White Peach Basil Sangria
Step 1: Slice the Peaches
Slice 3 ripe white peaches into thin wedges. Leave the skin on for color and texture.
Step 2: Tear the Basil
Take about 10 large basil leaves and tear them gently by hand.
Step 3: Add Fruit and Herbs to Pitcher
Place sliced peaches and torn basil into a large pitcher.
Step 4: Pour in the Wine and Schnapps
Add 1 bottle of dry white wine and 1/2 cup of peach schnapps to the pitcher.
Step 5: Stir and Chill
Gently stir everything together and refrigerate for 1–4 hours.
Step 6: Add Lemon Soda and Serve Over Ice
Just before serving, stir in 1 cup lemon soda. Pour over ice and garnish if you’d like.
🧊 Leftovers & Storage
- Store leftover sangria (without added soda) in the fridge for up to 24 hours.
- If already mixed with soda, it’s best to drink the same day.
- Remove any leftover ice so it doesn’t water it down.
🌟 Final Thoughts
I hope you love this sangria as much as I do. It’s easy, elegant, and full of summer flavor. Let me know if you try it—drop a comment and tell me how it turned out, or ask anything you’re unsure about. Cheers, friend! 🍑🥂
