Who’s ready for a quick, creamy, and energizing start to the day? This Skinny Almond Coffee Protein Smoothie is a total lifesaver for busy mornings or post-workout fuel.
It’s rich, nutty, and just the right amount of sweet, with a boost of coffee to kickstart your energy and protein to keep you going.
My kids love to call it “mom’s magical milkshake,” and honestly, that’s exactly what it tastes like—but healthier! Let’s whip it up.
What You’ll Need
Ingredients:
- 1 cup unsweetened almond milk
- 1 frozen banana
- 1 shot of espresso (or ¼ cup strong brewed coffee, cooled)
- 1 scoop vanilla protein powder
- 1 tablespoon almond butter
- 1 teaspoon unsweetened cocoa powder
- ½ teaspoon pure vanilla extract
- Handful of ice (optional, for thicker texture)
- Pinch of cinnamon (optional, for flavor)
Pro Tips
- Frozen bananas are key! They make the smoothie creamy and cold without needing extra ice. Always keep a stash in your freezer.
- Make it decaf for the kids. Skip the espresso and use decaf coffee or even just almond milk instead.
- Blend the liquid first. Start with the almond milk, coffee, and vanilla to help the blender mix everything smoothly.
- Adjust sweetness. Depending on your protein powder and banana, you might want to add a drizzle of honey or maple syrup.
- Add a greens boost. Sneak in a handful of spinach—trust me, you won’t taste it!
Tools Needed
- A high-speed blender
- Measuring cups and spoons
- A small shot glass (for espresso)
- A spoon for almond butter
Substitutions and Variations
- No almond milk? Use any milk you love—oat, soy, or dairy work great.
- Nut-free option? Swap almond butter for sunflower seed butter.
- No coffee? Use matcha, chai tea, or extra milk.
- Want more protein? Add Greek yogurt or chia seeds.
Make Ahead Tips
- Blend everything except the ice and freeze in a mason jar. In the morning, defrost slightly, add ice, and re-blend for fresh flavor.
- Prep smoothie packs! Freeze the banana, almond butter, cocoa, and protein powder together in a zip-top bag. Add the liquids and blend when ready.
Instructions
1. Add liquids to the blender.
Pour the almond milk, coffee, and vanilla into the blender.
2. Add the rest of the ingredients
Toss in the frozen banana, protein powder, almond butter, cocoa powder, and cinnamon (if using). Add ice if you like it thick.
3. Blend until smooth
Start on low speed and gradually increase to high. Blend for 1–2 minutes until creamy and frothy.
4. Pour and serve!
Pour into a tall glass, top with almond slices and a sprinkle of cocoa powder if you like. Serve with a straw and enjoy.
Leftovers and Storage
Store leftover smoothie in an airtight jar in the fridge for up to 24 hours. Shake or stir well before drinking. Or, freeze in popsicle molds for a fun snack later!
Conclusion
This Skinny Almond Coffee Protein Smoothie is the perfect mix of healthy and indulgent, and it’s so easy to make! Whether you’re rushing out the door or savoring a peaceful morning, this smoothie will be your new go-to. Try it out, and let me know how you like it! Got questions or fun twists? Leave a comment—I’d love to hear from you!
