S’mores Overnight Oats 🍫🔥🥣

S’mores for breakfast? Yes, please! These S’mores Overnight Oats have all the flavors of your favorite campfire treat—creamy chocolate oats, crushed graham crackers, and toasted marshmallows—but in a healthy, make-ahead meal. It’s rich, chocolatey, and packed with fiber and protein to keep you full all morning.

Let’s make it!

What You’ll Need

½ cup rolled oats
¾ cup milk (dairy or non-dairy)
1 tbsp cocoa powder
1 tbsp chia seeds (for thickness)
1 tbsp maple syrup or honey
½ tsp vanilla extract
2 tbsp Greek yogurt (for creaminess)
¼ cup mini marshmallows
2 tbsp crushed graham crackers
2 tbsp chocolate chips or chunks

a small plate of rolled oats, a small glass of milk, a small plate of cocoa powder, a small plate of chia seeds, a small plate of maple syrup, a small plate of vanilla extract, a small plate of Greek yogurt, a small plate of mini marshmallows, a small plate of crushed graham crackers, and a small plate of chocolate chips.

Pro Tips

For extra thickness, use less milk or add more chia seeds.
Want more crunch? Sprinkle crushed graham crackers on top right before eating.
For a protein boost, stir in a scoop of chocolate protein powder.
Toast the marshmallows! A quick broil or torch makes them extra gooey.
Make it dairy-free! Use almond, oat, or coconut milk and non-dairy yogurt.

Tools You’ll Need

Mason jar or airtight container
Small mixing bowl
Spoon for stirring

Instructions

Step 1: Mix the Oats & Cocoa Powder

In a jar or bowl, combine rolled oats and cocoa powder. Stir well to coat the oats.

a small mixing bowl filled with rolled oats and dark cocoa powder, being stirred together with a spoon

Step 2: Add the Wet Ingredients

Pour in the milk, chia seeds, maple syrup, vanilla extract, and Greek yogurt. Stir until fully combined.

creamy milk being poured into the oat and cocoa mixture, with a spoon stirring in chia seeds, vanilla extract, and Greek yogurt

Step 3: Fold in the Chocolate & Marshmallows

Add chocolate chips and mini marshmallows, stirring gently to distribute.

mini marshmallows and chocolate chips being mixed into the overnight oats, their pieces peeking through the chocolatey mixture

Step 4: Refrigerate Overnight

Cover and refrigerate for at least 4 hours (or overnight) to let the oats soften.

Step 5: Add Toppings & Serve

Before serving, top with crushed graham crackers and extra marshmallows. Toast marshmallows with a kitchen torch or under a broiler for extra flavor!

a spoonful of S’mores Overnight Oats, topped with golden, toasted mini marshmallows and crunchy graham cracker crumbs

Leftovers & Storage

Store in an airtight container in the fridge for up to 3 days.
Eat cold or warm it up in the microwave for 30 seconds before serving.

Wrap-Up

And that’s it—your S’mores Overnight Oats are ready! They’re chocolatey, creamy, and packed with marshmallow and graham cracker goodness in every bite. Try them out, take a pic, and let me know how they turned out. Enjoy! 🍫🔥🥣