Sweet, juicy mango. Cool, creamy yogurt. A little kick of Tajín and lime. This bowl is a flavor bomb—tangy, spicy, sweet, all at once. It’s like a tropical vacation in a bowl, and it takes just minutes to make. Perfect for breakfast, a snack, or even dessert. Let’s dive in.
🍽️ What You’ll Need
- 1 cup plain Greek yogurt (full fat or 2%)
- 1 ripe mango, peeled and diced
- 1 tsp Tajín seasoning (or more to taste)
- 1 tbsp honey (or maple syrup)
- Zest of ½ lime
- ½ lime, juiced
- Optional: granola, shredded coconut, chia seeds for topping
❤️ Why I Love This Recipe
This combo might sound a little wild, but trust me—it works. I made this one hot summer afternoon when I had leftover mango and a craving for something cold but not boring. The lime wakes everything up, the Tajín adds this tangy chili magic, and the yogurt cools it all down. It’s addicting in the best way.
- ✅ It’s super quick—ready in 5 minutes
- ✅ You don’t even need to cook anything
- ✅ Bold, tropical flavors that surprise people in the best way
- ✅ Great for meal prep or last-minute snacks
🔬 Why This Recipe Works (Quick Science)
- Greek yogurt is thick and creamy, balancing the heat and acid.
- Mango is high in natural sugar and soft, so it contrasts the spice and adds juicy texture.
- Tajín is made from chili, lime, and salt—so it brings the heat and a pop of acidity.
- Lime juice and zest enhance all the other flavors (they brighten everything).
👩🍳 Pro Tips
- Use a very ripe mango—it should be slightly soft when pressed.
- Greek yogurt works best for thickness; regular yogurt can make it watery.
- Add Tajín a little at a time—it can sneak up on you.
- Chill your bowl for a few minutes before building for extra refreshment.
- Want more texture? Add granola or toasted coconut on top.
🔪 Tools You’ll Need
- Sharp knife
- Cutting board
- Zester or microplane
- Small mixing bowls
- Spoon
- Serving bowl
🔁 Substitutions & Variations
- Swap Tajín with a sprinkle of cayenne + lime zest + sea salt
- Use coconut yogurt for a dairy-free version
- Swap honey with agave or maple syrup
- Add toppings like chia seeds, pomegranate, or mint
⏱️ Make Ahead Tips
- Dice mango and zest lime ahead of time—store in fridge
- Yogurt can be pre-portioned and chilled
- Keep toppings in little containers so you can build bowls quickly
🍴 Servings & Time
Serves: 1 generous serving
Prep Time: 5 minutes
Cook Time: None
Total Time: 5 minutes
🔢 Macros (Approx. per serving)
- Calories: 260
- Protein: 15g
- Fat: 6g
- Carbs: 38g
- Sugar: 30g
- Fiber: 2g
⚠️ Common Mistakes
- Using underripe mango – It’s too firm and sour
- Adding too much Tajín at once – It overpowers everything
- Not mixing lime juice evenly – You want brightness in every bite
- Using watery yogurt – Makes the bowl soupy
🥗 What to Serve With
- A handful of tortilla chips for crunch
- A cold glass of hibiscus tea or limeade
- Side of hard-boiled eggs for protein
- Light toast or rice cakes
🧑🍳 Instructions
Step 1: Dice the Mango
Peel and dice one ripe mango into small cubes. Set aside.
Step 2: Zest and Juice the Lime
Use a microplane to zest half a lime. Then cut the lime in half and squeeze one half for juice.
Step 3: Add Yogurt to Bowl
Spoon 1 cup of Greek yogurt into your serving bowl. Swirl the top with the back of a spoon.
Step 4: Layer on the Mango
Add the diced mango over the yogurt, spreading it evenly.
Step 5: Add Lime Juice, Zest, and Tajín
Drizzle the lime juice over the top, then sprinkle with lime zest and Tajín.
Step 6: Drizzle Honey + Add Optional Toppings
Drizzle 1 tbsp of honey across the top and add any extras like granola, shredded coconut, or chia seeds.
📸 AI Image Prompt – Step 6
Ultra close-up of golden honey being drizzled from a spoon over the mango yogurt bowl, with toasted coconut and granola sprinkled to the side. On white marble counters with hints of gold, with all-natural lighting, taken with an iPhone 15 Pro, top-down shot used by recipe bloggers.
Step 7: Serve and Enjoy!
Grab a spoon and enjoy immediately while it’s cold and refreshing.
📸 AI Image Prompt – Step 7
Top-down shot of a finished spicy mango yogurt bowl with swirls of creamy yogurt, ripe mango cubes, Tajín, honey drizzle, and lime zest. Topped with coconut and a lime wedge. On white marble counters with hints of gold, with all-natural lighting, taken with an iPhone 15 Pro, top-down shot used by recipe bloggers.
🧊 Leftovers & Storage
- Store components separately for best texture
- Mango and lime zest can be prepped up to 2 days in advance
- Yogurt bowl itself is best eaten fresh, but can chill for 1 day
- Stir before eating if stored
🧡 Wrap Up
If you’ve never had Tajín on fruit before—this is your sign to try it. The sweet, spicy, tangy combo will blow your mind. It’s simple, fast, and totally delicious. If you make this Spicy Mango Yogurt Bowl, drop a comment below and let me know what toppings you added or if you went back for seconds. 🌞🍯🍋
