If you love Starbucks’ Cinnamon Dolce Latte but don’t love the price (or the trip to the coffee shop), this homemade version is for you!
It’s sweet, creamy, and full of cozy cinnamon flavor—just like the real thing.
The best part?
You can make it in less than 10 minutes with simple ingredients you probably already have.
Whether you’re sipping it on a chilly morning, making a special weekend treat, or just craving something sweet with your coffee, this copycat recipe will hit the spot.
Let’s get brewing!
What You’ll Need
For the Cinnamon Dolce Syrup:
- ½ cup brown sugar
- ½ cup water
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
For the Latte:
- 1 cup milk (whole, oat, or almond)
- 1 shot espresso (or ½ cup strong brewed coffee)
- 2 tablespoons cinnamon dolce syrup (from above)
Toppings (Optional but highly recommended!):
- Whipped cream
- A sprinkle of cinnamon sugar
- Cinnamon stick for garnish
Pro Tips
✔️ Make extra syrup! It keeps well in the fridge and is great for drizzling on pancakes or oatmeal.
✔️ No espresso machine? Use strong brewed coffee or instant espresso instead.
✔️ Froth without a frother! Heat the milk, then shake it in a jar or whisk vigorously for a foamy effect.
✔️ Adjust the sweetness. Add more or less syrup depending on your taste.
Tools You’ll Need
- Small saucepan
- Whisk
- Measuring cups & spoons
- Espresso machine or coffee maker
- Mug
Substitutions & Variations
✨ Dairy-Free: Use oat milk or almond milk.
✨ Sugar-Free: Swap brown sugar for a sugar substitute.
✨ Iced Version: Pour over ice instead of heating the milk.
Make Ahead Tips
- The Cinnamon Dolce Syrup can be made ahead and stored in the fridge for up to 2 weeks. Just warm it up before using!
How to Make It
1. Make the Cinnamon Dolce Syrup
In a small saucepan, combine ½ cup brown sugar, ½ cup water, and 1 teaspoon ground cinnamon over medium heat. Stir until the sugar dissolves, then let it simmer for 2-3 minutes. Remove from heat and stir in ½ teaspoon vanilla extract.
2. Brew the Coffee
While the syrup is cooling, brew 1 shot of espresso (or ½ cup strong coffee).
3. Heat & Froth the Milk
In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling. If you have a frother, froth the milk until it’s foamy. If not, shake it in a jar or whisk vigorously.
4. Assemble the Latte
In a mug, pour the hot espresso and 2 tablespoons of cinnamon dolce syrup. Stir well, then pour in the frothed milk.
5. Add Toppings & Serve
Top with whipped cream and sprinkle with cinnamon sugar. Add a cinnamon stick for an extra fancy touch.
Leftovers & Storage
- Syrup Storage: Keep in an airtight container in the fridge for up to 2 weeks.
- Milk & Coffee: Best enjoyed fresh, but you can store extra brewed coffee in the fridge for a quick iced version later.
Time to Enjoy!
And that’s it—you just made your own Starbucks-style Cinnamon Dolce Latte at home! It’s cozy, delicious, and totally customizable. Try it hot, iced, or even as a fun weekend treat for the family. Let me know if you try this recipe—leave a comment below and tell me how it turned out! ☕💕
