If you love Starbucks’ Iced Pistachio Latte, you’re in for a treat!
This homemade version is creamy, nutty, and perfectly sweet—with that signature toasted brown butter flavor.
The best part?
It’s super easy to make at home with just a few ingredients.
Plus, you can adjust the sweetness and milk to your liking!
Let’s make this deliciously smooth and nutty latte that tastes just like (or even better than!) the Starbucks version.
What You’ll Need
Ingredients:
- 1 shot of espresso (or ½ cup strong brewed coffee)
- ¾ cup milk (dairy or non-dairy)
- 2 tbsp pistachio syrup (store-bought or homemade)
- ½ tbsp unsalted butter
- 1 tsp brown sugar
- ½ cup ice
Pro Tips
- No espresso machine? Use strong brewed coffee instead!
- Want it extra creamy? Use oat or whole milk for a richer texture.
- Make it sweeter? Add an extra drizzle of pistachio syrup.
- For a fancy touch, sprinkle crushed pistachios on top!
- Blend it for a frappé-style drink! Just toss everything in a blender.
Tools You’ll Need
- Espresso machine or coffee maker
- Small saucepan
- Spoon for stirring
- Tall glass for serving
Substitutions & Variations
- No pistachio syrup? Blend 2 tbsp pistachios with 2 tbsp honey and a little milk.
- Dairy-free? Use almond, oat, or coconut milk.
- Caffeine-free? Swap espresso for decaf or strong brewed chicory.
- Hot version? Skip the ice and steam the milk instead.
How to Make It
1. Make the Brown Butter Syrup
Melt ½ tbsp butter in a small saucepan over medium heat. Stir in 1 tsp brown sugar and let it cook until golden and nutty. This takes about 1-2 minutes.
2. Brew the Espresso
Make 1 shot of espresso (or ½ cup strong brewed coffee). Let it cool slightly.
3. Mix the Drink
Fill a tall glass with ½ cup ice. Pour in 2 tbsp pistachio syrup, followed by the cooled espresso. Stir to combine.
4. Add the Milk
Pour in ¾ cup milk and gently stir. Watch as the creamy milk swirls into the coffee.
5. Drizzle with Brown Butter Syrup
Drizzle the warm brown butter syrup over the top. Give it a final stir and enjoy!
Leftovers & Storage
- Best enjoyed fresh, but you can store the espresso and pistachio syrup separately for up to 3 days in the fridge.
- To make it ahead, mix the espresso, syrup, and milk, then just add ice when ready to serve!
Final Thoughts
There you have it—your own Starbucks-style Iced Pistachio Latte at home! It’s creamy, nutty, and so easy to customize. Try it out, and let me know how you like it! Leave a comment if you have any questions or if you made any fun tweaks. 😊☕💚
