If you love the Mocha Cookie Crumble Frappuccino from Starbucks, you’re going to love this homemade version! It’s thick, creamy, chocolaty, and loaded with crunchy cookie bits—the perfect iced coffee treat.
The best part? You can make it in just a few minutes with simple ingredients, and it tastes just like the real thing (if not better!).
Let’s blend it up!
📋 What You’ll Need
Ingredients
- ½ cup brewed coffee, chilled
- ½ cup milk (any kind)
- 2 tbsp chocolate syrup + extra for drizzle
- 2 tbsp crushed chocolate cookies + extra for topping
- 1 tbsp sugar (or sweetener of choice)
- 1 cup ice cubes
- Whipped cream (for topping)
Tools
- Blender
- Measuring cups & spoons
- Tall glass for serving
- Straw (optional)
⭐ Pro Tips
- Use strong coffee – A bolder brew helps balance the sweetness.
- Chill your coffee first – This keeps the frappuccino thick and icy.
- Want it extra thick? Add more ice or freeze the milk before blending.
- Dairy-free? Use almond, oat, or coconut milk, and a dairy-free whipped topping.
- No blender? Shake all ingredients together with crushed ice in a mason jar for a chunky iced coffee.
🔄 Substitutions & Variations
- No chocolate syrup? Use cocoa powder mixed with a little milk and sugar.
- Less sugar? Swap sugar for honey, maple syrup, or a sugar-free sweetener.
- Extra crunch? Add more crushed cookies on top!
- Make it a milkshake! Swap coffee for vanilla ice cream for a delicious twist.
⏳ Make-Ahead Tips
- Freeze coffee into cubes – This keeps your frappuccino from getting watery.
- Prep ingredients the night before – Store everything in the fridge, so it’s ready to blend in the morning!
👩🍳 How to Make a Starbucks Copycat Mocha Cookie Crumble Frappuccino
1. Add Coffee & Milk to Blender
Pour the chilled coffee and milk into a blender.
2. Add Chocolate Syrup & Sugar
Drizzle in the chocolate syrup and add sugar for sweetness.
3. Add Crushed Cookies & Ice
Toss in the crushed chocolate cookies and ice cubes to thicken the frappuccino.
4. Blend Until Smooth
Blend everything together until the mixture is thick, creamy, and smooth.
5. Drizzle Chocolate Inside the Glass
Drizzle extra chocolate syrup inside the serving glass before pouring in the frappuccino.
6. Pour & Top with Whipped Cream
Pour the frappuccino into the glass, then top with whipped cream and extra crushed cookies.
🥡 Leftovers & Storage
- Drink immediately – This frappuccino is best served fresh!
- Freeze leftovers – Pour into an ice cube tray and blend later for a quick frozen treat.
- Make it into popsicles – Pour into molds and freeze for a creamy, coffee-flavored popsicle!
💛 Time to Blend!
This mocha cookie crumble frappuccino is creamy, chocolaty, and so easy to make at home! If you try it, leave a comment below and let me know how it turned out. Happy blending! 🍫❄️✨
