If you love the toasted white chocolate frappuccino from Starbucks, get ready to make it at home for a fraction of the price! This blended, creamy, and perfectly sweet frappuccino is made with real toasted white chocolate, coffee, and a touch of caramel flavor.
The best part? It’s super easy to make in just a few minutes, and you don’t need any fancy equipment.
Let’s blend up this cozy, frosty treat!
📋 What You’ll Need
Ingredients
- ½ cup brewed coffee, chilled
- ½ cup milk (any kind)
- ¼ cup white chocolate chips, toasted
- 2 tbsp caramel sauce
- 1 tbsp sugar (or sweetener of choice)
- 1 cup ice cubes
- Whipped cream (for topping)
- Extra white chocolate shavings (for garnish)
Tools
- Blender
- Measuring cups & spoons
- Tall glass for serving
- Straw (optional)
- Small skillet or microwave-safe bowl (for toasting white chocolate)
⭐ Pro Tips
- Toast the white chocolate carefully – Stir often to prevent burning, and toast just until golden brown.
- Use strong coffee – This keeps the coffee flavor noticeable even when blended with ice.
- Want it thicker? Add extra ice or freeze the milk before blending.
- Make it dairy-free! Use almond, oat, or coconut milk, and a dairy-free whipped topping.
- No caramel sauce? Swap for maple syrup or a touch of vanilla extract for extra sweetness.
🔄 Substitutions & Variations
- No white chocolate chips? Use a white chocolate bar and chop it into small pieces.
- No coffee? Swap for decaf or use extra milk for a caffeine-free version.
- Want an extra caramel kick? Add a drizzle of caramel inside the glass before pouring the frappuccino.
- Make it a holiday drink! Add a dash of cinnamon or nutmeg for a festive touch.
⏳ Make-Ahead Tips
- Brew the coffee ahead of time and keep it in the fridge so it’s ready to go.
- Toast extra white chocolate and store in an airtight container for quick use.
👩🍳 How to Make a Starbucks Copycat Toasted White Chocolate Frappuccino
1. Toast the White Chocolate
In a small skillet over low heat, toast the white chocolate chips until golden brown, stirring frequently.
2. Melt the Toasted White Chocolate
Transfer the toasted white chocolate to a microwave-safe bowl. Heat in short intervals, stirring until smooth.
3. Add Coffee & Milk to Blender
Pour the chilled coffee and milk into a blender.
4. Add Melted White Chocolate, Caramel Sauce & Sugar
Drizzle in the melted toasted white chocolate, caramel sauce, and sugar into the blender.
5. Add Ice & Blend Until Smooth
Toss in the ice cubes, then blend everything until thick and creamy.
6. Drizzle Caramel & Chocolate Inside the Glass
Drizzle extra caramel and melted white chocolate inside the serving glass before pouring in the frappuccino.
7. Pour & Top with Whipped Cream
Pour the frappuccino into the glass, then top with whipped cream and white chocolate shavings.
🥡 Leftovers & Storage
- Drink immediately – This frappuccino is best served fresh!
- Freeze leftovers – Pour into an ice cube tray and blend later for a quick frozen treat.
- Make it into popsicles – Pour into molds and freeze for a creamy, coffee-flavored popsicle!
💛 Time to Blend!
This toasted white chocolate frappuccino is creamy, sweet, and so easy to make at home! If you try it, leave a comment below and let me know how it turned out. Happy blending! 🍫❄️✨
