If you love Starbucks’ Peach Green Tea, you’re going to be obsessed with this homemade version!
It’s crisp, refreshing, and just the right balance of sweet and fruity.
The best part?
You can make a big batch and sip on it all day long—without spending a fortune at the coffee shop.
Let’s get into it!
What You’ll Need
Ingredients
- 2 green tea bags
- 2 cups hot water
- 1 cup peach juice (100% juice or homemade)
- 1 tablespoon honey (or sweetener of choice)
- ½ teaspoon vanilla extract (optional, for depth of flavor)
- 1 cup cold water
- Ice cubes
- Fresh peach slices (for garnish)
- Fresh mint leaves (for garnish)
Tools
- Heatproof measuring cup or teapot
- Small saucepan
- Stirring spoon
- Pitcher
- Glasses for serving
Pro Tips
- Use high-quality green tea. It makes a huge difference in flavor! Sencha or jasmine green tea works best.
- Adjust the sweetness. If you like it sweeter, add extra honey or a dash of simple syrup. If you prefer unsweetened tea, skip the honey altogether.
- Make it bubbly. Swap the cold water for sparkling water for a fun, fizzy version!
- Chill the tea completely. If you want the best flavor, let it cool before adding ice so it doesn’t get watered down too fast.
- Double the batch. This tea disappears quickly, so make extra and store it in the fridge for easy refills!
Instructions
1. Brew the Green Tea
Steep the green tea bags in 2 cups of hot water for about 3–5 minutes. The longer you steep, the stronger the tea flavor. Remove the tea bags and let it cool slightly.
2. Sweeten the Tea
While the tea is still warm, stir in the honey (or sweetener of choice) and the vanilla extract. Mix until fully dissolved.
3. Mix with Peach Juice
Pour the peach juice and cold water into the cooled tea, stirring well to combine.
4. Serve Over Ice
Fill a glass with ice cubes, then pour the peach green tea over the top. Garnish with fresh peach slices and mint leaves for extra freshness.
Substitutions & Variations
- No peach juice? Blend fresh peaches with a little water and strain for a homemade version.
- Sugar-free version? Use stevia or monk fruit instead of honey.
- Want it creamy? Add a splash of coconut milk or almond milk for a peachy green tea latte.
- Caffeine-free? Use a peach herbal tea instead of green tea.
Make Ahead Tips
- Brew the tea ahead of time and store it in the fridge for up to 3 days.
- Mix the peach juice and sweetener in advance so it’s ready to go when you want a glass!
- Freeze leftover tea in ice cube trays so your drink never gets watered down.
Leftovers & Storage
- Store any extra peach green tea in an airtight pitcher in the fridge for up to 3 days.
- Shake or stir before serving since natural juices can settle at the bottom.
- Avoid leaving fresh peach slices in the tea too long—they’ll break down and change the flavor.
Final Thoughts
Now you’ve got a homemade version of Starbucks’ Peach Green Tea that’s just as delicious (if not better)! It’s refreshing, easy to make, and totally customizable. Try it out, make it your own, and let me know in the comments how it turned out. Cheers! 🍑🍵💛
